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Louis Jadot - Meursault Les Chevalières 2022

Louis Jadot - Meursault Les Chevalières 2022

90/100

RVF

(Notes for the 2020 vintage)
chardonnay
fat
intensity
vibrant
big name

"This Meursault has everything going for it."

Les Chevalières is characterized by fairly poor soil and nearby limestone bedrock. The beautiful ripeness easily achieved gives this wine a combination of tension and richness on the palate. It has lovely density and aromas that reveal a subtle mineral note in a generous, balanced, and persistent finish.

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Estate

Louis Jadot

Vintage

Les Chevalières

Vintage

2022

Designation

Meursault

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Fairly poor soil, limestone slab nearby, east-facing plots halfway up the hillside between 250m and 280m above sea level.

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Gentle pressing, fermentation in barrels (1/3 of which are new)

Livestock farming

Approximately 15 months on fine lees in oak barrels

Alcohol content

13%

Eye

Shiny gold

Nose

Expressive, with notes of brioche and white flowers

Mouth

Round and full-bodied, with good acidity on the finish.

Serve

At 12°C

Drink before

2032

Food and wine pairings

Food and wine pairings

Pairs well with creamy dishes (fish, white meat), cheeses such as Chaource, Brillat-Savarin, etc.

More information on Louis Jadot

More information on Meursault

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2024 guide) 90/100 (2020 vintage)

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

Rated Recommended

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