\nThe vineyards of Loire wines reflect the diversity inherent in the mosaic of soils, relief and orientation. Differences in terroir are thus fully expressed in the great variety of wines, even when they are made from the same grape variety. Generally temperate, the climate of the Loire Valley is oceanic in the Nantes and Anjou regions, while a continental influence is apparent from the Saumurois to Touraine, with oceanic flows progressively blocked by the relief of the hills. The Loire and its many tributaries play an appreciable moderating role. By fostering a multitude of microclimates conducive to vine-growing, they contribute to the great diversity of our wines. Their buffering effect is decisive in the production of the Loire's sweet and syrupy wines. \n \nThe great originality of Loire wines lies in the fact that most of them are made from a single grape variety: Chenin, Cabernet Franc and Gamay in Anjou, Saumur and Touraine, Sauvignon and Pinot Noir in Touraine and Centre, but also Grolleau, Pinot Meunier, Pineau d'Aunis and Romorantin. \n \nWith 63 appellations d'origine contrôlée, as varied and renowned as Saumur-Champigny, Vouvray, Anjou, Sancerre, Bourgueil and Chinon, the Loire Valley is France's 3rd largest wine-growing region, and a UNESCO World Heritage Site. The Loire Valley is also France's leading producer of white wines.","Find out more about our other appellations: Saint Nicolas de Bourgueil, Coteaux du Layon, Cabernet\nd'Anjou, Jasnières, Quincy, Coteaux de l'Aubance, Menetou Salon, Vouvray, Montlouis sur Loire, Pouilly Fume, Bonnezeaux.","Discover also the domains of the Loire region: Philippe Alliet, Coulée de Serrant, Domaine Pelle,\nMontgilet, Delaporte, Alphonse Mellot, Villeneuve, Couly Dutheil, Serol,\nReverdy, Mabileau, Clos Naudin,Yannick Amirault, Loic Mahe.\n \nFor more information, visit the official website for wines from the Loire region. \n","Saint-Emilion","Pessac-Léognan","Château Talbot","Pomerol","Most grands crus classés, and Bordeaux wines in general, are blends. The most common red grape varieties are Merlot, Cabernet Sauvignon and Carménère. Two other minority varieties are also used: Malbec and Petit Verdot. For white wines, the most popular varieties are Semillon, Sauvignon and Muscadelle. ","The different styles of Bordeaux wines","red wine","white wines","A special climate that makes all the difference","Further information on Bordeaux wine","- Left bank of the Gironde and Garonne rivers: Médoc red wines, Graves red and white wines, Sauternes wines. ","- Right bank of the Gironde and Dordogne rivers: Blayais and Bourgeais, and Libournais.Entre-deux-Mers lies between the Dordogne and Garonne rivers.","Vines have been grown in the Bordeaux region since Roman times. But its fame dates back to the Middle Ages. In the 13th century, Bordeaux became the main port for exporting wine to England and the Netherlands. From the 17th century onwards, the city prospered thanks to colonial trade. The quality of Bordeaux wines was such that they were served to the kings and court of France. The first ","grands crus classés de Bordeaux"," were presented at the Paris Universal Exhibition in 1855. \n\n","\n\nOf course, the "," are very well known and popular. Although most people think of ","red wine","the Bordeaux region also offers ","white wines","The range also includes rosé wines and a number of sparkling wines. Whether you're a wine lover or a wine connoisseur, you'll be able to find the right wine for your needs. The Bordeaux region is a veritable breeding ground for wine in all its forms. \n","\n\nAnother key point that gives our products their uniqueness is "," The region's climate. As mentioned above, this is a temperate, oceanic climate. This makes it ideal for vine-growing, even on flat terrain. In addition, rainfall is balanced throughout the region, year-round, with relatively wet autumns. \nClement autumns herald quality vintages. The more sunshine there is, the better the grapes will ripen. \n","\n\nWhat also distinguishes Bordeaux reds, whites and rosés is that they are generally the fruit of a blend of two to five complementary grape varieties. \nIt's worth noting that there are many different appellations for Bordeaux wines, allowing you to differentiate between them: ","burgundy",", ","bordeaux supérieur"," or crémant. In relation to these regional appellations, the wines will come from almost all the wine-growing communes within them. \nThe diversity and multiplication of terroirs means that there is a wide range of wines of heterogeneous natures. As for the other appellations, they are classified according to the geographical and climatic organization of the terroir. They are therefore divided into two groups. ","Discover our other estates: Senilhac, Pipeau, Montfollet, Maucaillou, Roc de Cambes,\nMerlet, Rambauds, Belle Garde, Labadie, Cantelaudette, Reignac, Rigaud, Les Tours de Peyrat, Penin, Angelus, Haut Bechevelle Gloria, Dufilhot, L'Enclos, Lacaussade Saint Martin, Moulin Delille, Pontet Canet, Tour de Mirambeau, Tour\nde By, Espiot, Relais de la Poste, Manou, Petit Bocq, Morin, Redon, Peyroutas,\nPontet Barrail, Simard, Sarenceau, Haurets, Ormes de Pez","With 115,000 hectares and 60 appellations, the "," represents France's largest AOC vineyard. The vines benefit from an oceanic climate, temperate in winter and hot in summer. The soils are as rich and varied as the appellations. Among the most famous are : ","Saint-Emilion"," with Château Ausone or Château Cheval Blanc ; ","Margaux"," with Château Margaux; ","Pessac-Léognan"," with Château Haut-Brion; ","Saint-Julien"," with the ","; ","Sauternes"," with Château Yquem, ","Pomerol"," with Pétrus or ","Pauillac",". ","The first Hospices de Beaune wine auction was held in 1851. The first classification of Côte-d'Or wines took place in 1861. And in 1936, the first appellation d'origine contrôlée (AOC) was awarded to Morey-Saint-Denis. ","Chablis","Burgundy's vineyards cover an area of 29,500 hectares, of which 25,000 hectares are AOC. They stretch over 250 kilometers in length. The wine-growing territory is divided into 5 sub-regions: Chablis and Grand Auxerrois (between Auxerre and Chablis), Côte de Nuits (around Nuits Saint Georges), Côte de Beaune, Côte Chalonnaise (west of Chalon-sur-Saône) and Mâconnais (west of Mâcon). ","Burgundy wines are highly diverse, distinguished by their main grape varieties: pinot noir and gamay for red wines, chardonnay and (to a lesser extent) aligoté for white wines. Burgundy's continental climate is characterized by cold winters and frequent frosts, even in spring. Vineyard cultivation is therefore often delicate. Grape varieties are planted on clay-limestone soils. These climatic and geological features give Burgundy wines their richness and complexity. ","Burgundy wines, the terroir as standard","Climates, guarantors of an identity"," \nBurgundy is far from being the world's largest vineyard, but it is now the most sought-after by lovers of prestigious wines. At the heart of this craze is terroir, celebrated like nowhere else. \n","\nIn Burgundy, the relationship with terroir is embodied in the notion of climat, which is unique in the world. A climat is a parcel of vines bearing its own name, strictly delimited, with all its characteristics known: its exact surface area, its orientation or degree of exposure to the sun, and above all its incredibly diverse geological specificities. ","Cultivating a single grape variety for authentic wines","The Burgundy vineyard is a mosaic of 1463 climats, shaped over the centuries to give a unique character to Burgundy wines, both red and white. These climats are also the basis for the classification of the "," as we know it today. At the top of the pyramid of appellations are 34 climats classified as Grand Cru. The production of wines from these 34 climats represents less than 2% of the total production of Burgundy wines. This rarity makes these wines, some of which have become legendary, veritable treasures.\n","\nIn Burgundy, the vast majority of wines are produced in ","single-varietal",". If the ","chardonnay"," is now the most widely grown white grape variety in the world and the "," a red grape variety that is also very widespread, it's worth remembering that their cradle is Burgundy. Chardonnay and Pinot Noir, as well as, to a lesser extent, Aligoté for white wines, are what we might call terroir sponges, the ideal prism for highlighting the geological authenticity of climates. ","La Chablisienne","In Chablis, Chardonnay is La Chablisienne 's best ally in expressing the mineral character and freshness offered by a subsoil dominated by grey marl and limestone banks. In the Mâconnais, in the extreme south of the region, generous sunshine and granitic soils give the Chardonnays from Domaine Isabelle et Denis Pommier suppleness and citrus aromas. ","Meursault","Puligny-Montrachet","In Côte d'Or, where the most prestigious climats are found, white wines, produced mainly on the Côte de Beaune between Meursault\nand Puligny-Montrachet, take on an opulent character, with notes of butter and brioche that are absolutely unrivalled. Red wines are not to be outdone, with Pinot Noir offering wines with a full, fruity bouquet. Alternatively, if you're planning to enjoy seafood, particularly scallops, try Vau Ligneau's 1er cru 2017 from domaine de la Motte.","Gevrey-Chambertin","A Hautes-Côtes de Beaune will delight more than one. As for the Côte de Nuits, it's a kingdom where Pinot Noir reigns supreme. In this part of the vineyard, great winemakers produce extraordinary wines such as Vosne-Romanée, Gevrey-Chambertin or Nuits-St-Georges, to name but a few, which will offer wine-lovers true moments of emotion.","Find all the wineries in the region: Louis Jadot, Huguenot, Croix Montjoie, Faiveley, Bouchard\nPère et Fils, Vignerons de Buxy, Terres Secrètes, Stéphane\nBrocard, Mercey, Agnès Paquet, Motte, Demougeot, Verget, Clos Solomon","Also discover the other appellations of the Burgundy region: Saint Véran, Pernand Vergelesses, Chassagne Montrachet, Nuits Saint Georges, Pouilly Fuisse, Rully, Chorey les Beaune, Corton Charlemagne, Aloxe Corton, Fixin, Saint Romain, Hautes Côtes de Nuits, Givry.","Vines are present in the ","Burgundy"," since ancient times. Their geographical location, at the center of a vast commercial crossroads, contributed to the rise of the ",". First planted in Roman times, vines were later cultivated by Cistercian and Cluniac monks. If Burgundy wines have acquired such a reputation, it's thanks to the Dukes of Burgundy. From the Middle Ages onwards, as owners of numerous vineyards, they imposed a number of constraints to guarantee the quality of their production. ","Our private wine sales site offers a wide selection of Languedoc wines at the best prices. ","Languedoc wines first came to prominence under the Greeks in the 6th century BC. The Romans later structured the region and brought their technical knowledge. Languedoc vineyards benefited from the construction of the Canal du Midi in the 17th century and the arrival of the railroads in the 19th century. In 1907, a major revolt broke out among Languedoc winegrowers, following an overproduction of wine. It wasn't until 1970 that the profession as a whole restructured itself to offer consistent quality Languedoc wines. ","The Languedoc region is diverse and home to many grape varieties. These include Syrah, Grenache, Mourvèdre and Cinsault, as well as lesser-known varieties such as Cot, Malbec, Chenin and Rolle. ","The Languedoc vineyards cover a large part of southwestern France, in the departments of Aude, Gard, Hérault and Pyrénées-Orientales. From Nîmes to just south of Narbonne, the vineyards extend as far as the foothills of the Massif Central. The variety of the territory is such that some parts of the vineyards benefit from the mildness of the Mediterranean coast, while others are subject to the rigors of the mountainous climate. The Languedoc wine region boasts many renowned appellations, including Pic Saint-Loup, Faugères, Saint-Chinian, Corbières, Minervois and Coteaux du Languedoc.","Languedoc estates: Grange des Pères, Puech Haut, Creisses, Hortus, Mas Olivier, La Voulte Gasparets,Mas des Armes, Estanilles, Petit Chaumont, La Liquière, Lancyre, Clos Marie, Pas de l'Escalette, Réserve d'O, Peyre Rose, Daumas Gassac, Jean Michel Alquier.","To find out more about our appellations, ask us about: Picpoul de Pinet, Terrasses du Larzac, Saint Guilhem le désert, Sable de Camargue, Pays d'Oc, Fitou.","\r\nFor more information, visit the official Languedoc wine website.","Beaujolais is world-famous, not least for its primeur wine. Beaujolais wines offer excellent value for money. As with champagne, the Beaujolais appellation requires growers to harvest by hand. The grape variety is Gamay for red wine (95% of production) and Chardonnay for white wine. ","Beaujolais is part of the Burgundy wine region. Approximately half of the wines sold in this region are under theBeaujolais appellation. These are produced in the southern part of the vineyard. The second most important appellation, Beaujolais-Villages, is located in the northern part. Ten villages within this zone have the right to indicate their name on the label. Beaujolais also includes 10 local appellations known as \" crus du Beaujolais \": Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly and Côte-de-Brouilly.","The Beaujolais vineyards cover an area of 22,870 hectares. It lies in the foothills of the Massif Central, west of the Saône, between Mâcon and Lyon. Its unique climate is continental in winter, oceanic in the shoulder seasons and Mediterranean in summer.","Beaujolais vineyards began to develop in the 2nd century, with the presence of the Romans. Thanks to a well-oriented terroir, the proximity of the Saône and Rhône rivers and the growth of neighboring towns, winegrowing intensified in the 17th century. Heir to a rich and complex geology, the Beaujolais region is a candidate for the Unesco \"geopark\" label.","For more information, visit the official Beaujolais wine website. ","The Roussillon region is like an amphitheater, dominated by the often difficult-to-cross heights that separate it from neighboring provinces. To the north of Roussillon lie the dizzying slopes of the Corbières limestone barrier; to the west, the Roussillon cirque is dominated by the Canigou massif; to the south, the Albères massif and the Roc de France form the border with Spain."," \nThe Roussillon climate is characterized by a dry summer season and a rainy period in autumn and early spring. This Mediterranean climate, influenced by the nearby mountains, favors the ripening of the grapes. Geologically speaking, Roussillon is a tormented area that underwent profound upheavals in the Tertiary and Quaternary eras. As a direct consequence of these many upheavals, the variety of Roussillon's soils and subsoils makes for fascinating geological walks, with each of the four main terroirs itself divided into a multitude of zones with very distinct characteristics, sometimes recognized by a particular AOC. \n \nThe main grape varieties of Roussillon wines are Carignan, Grenache, Lladoner Pelut, Mourvèdre and Syrah for red wines, especially those recognized by a local AOC such as Côtes du Roussillon Villages. White Roussillon wines are essentially made from Grenache blanc, Macabeu, Malvoisie, Muscat, Marsanne, Roussanne and Vermentino. Roussillon also boasts some famous appellations renowned for their vins doux naturels: Rivesaltes, Banyuls Collioure and Maury.","Discover the Roussillon estates: Mas Amiel, Clos des fées, Mas Blanc, Roc des Anges,\nRectorie, Vignerons de Maury, Bila Haut, Jau, Mas Becha, le Soula, Tautavel et Gauby\n \nFor more information, visit the official Roussillon wines website.","Grape-growing in Provence-Alpes-Côte d'Azur was introduced by the Phocaeans, and developed in this former Greek colony by the Romans. A common feature of much of France's vineyards, viticulture was maintained in Provence-Alpes-Côte d'Azur, after the fall of the Empire, by the many monastic productions and then by the great noble families who settled in the region. Affected by phylloxera, the vineyards of Provence-Alpes-Côte d'Azur gradually recovered from this crisis during the 20th century. Today, production is protected by various appellations, including the regional appellations of Côtes de Provence, Coteaux d'Aix-en-Provence and Coteaux Varois, and valuable local appellations such as Bandol, Palette, Cassis or Bellet."," \r\nThe vineyards of Provence-Alpes-Côte d'Azur stretch across the departments of Var, Bouches-du-Rhône and Alpes-de-Haute-Provence, particularly around Marseille, Aix-en-Provence and Toulon. The climate is obviously Mediterranean, hot and dry. However, the Mistral, a violent wind, brings precious benefits to this terroir. In summer, it keeps things cool. As a very dry wind, it protects the vines of Provence-Alpes-Côte d'Azur from moisture-related diseases. \r\n \r\nThe grape varieties used to produceProvence-Alpes-Côte d'Azurred and rosé wines are mainly Syrah, Grenache, Mouvèdre, Carignan and, native to the region, Cinsault and Tibouren. Provence-Alpes-Côte d'Azur white wines are made with grape varieties of Italian origin, such as Rolle and Ugni blanc, or of local origin, such as Clairette.","Discover the estates in the Provence-Alpes-Côte d'Azur region: Simone, Saint Maur, Fontcreuse, Romanin, Château de Bellet,\r\nPibarnon, Miraval, Mas de la Dame, Trevallon, Bagnol, Terres Blanches,\r\nBormettes, Barbanau, Richeaume, Minuty, Bastide Blanche, Dalmeran, Sainte\r\nRoseline, Clos Sainte Magdeleine, Courtade, Revelette, Suffrene \r\n","The wine-growing southwest of France is a mosaic of small, ancient vineyards. As far back as the 1st century, Prince Probus gave his name to a vineyard in Cahors. The winegrowers of the Southwest benefited from the English presence in Aquitaine, but for a long time remained in the shadow of the Bordeaux vineyards, suffering in particular from a lack of communication routes. It wasn't until the 1970s that new impetus was given to the Sud-Ouest's production and reputation."," \r\nThe vineyards of the Sud-Ouest total 70,000 hectares of vines, spread over four main regions: Guyenne, Gascogne, the Haut-Pays, which includes production from the Garonne, Lot and Tarn rivers, and the Pyrenees. The diversity of terroirs includes renowned appellations as varied as Madiran, Pécharmant, Cahors, Pacherec du Vic Bilh, Monbazillac, Comte Tolosan Bergerac, Buzet, Fronton, Côtes de Gascogne and Gaillac. The climate of the South-West is oceanic, with Mediterranean influences in the easternmost terroirs. Some South-West vineyards are also subject to the effects of mountainous terrain. \r\n \r\nThe wines of the South-West are characterized by the use of old grape varieties that are autochthonous or rare elsewhere, such as Abouriou, Cot, Ondenc, Duras, Fer Servadou, Négrette, l'En de l'El, Tannat, Manseng, Courbu, Lauzet, Camaralet and others. Professionals are trying to structure themselves in order to preserve traditional grape varieties and control the arrival of new plants. Some South-Western appellations are available in all three colors, or even sparkling, as in Gaillac, while others are dedicated to white or red wines only, and to complicate matters, sometimes overlap. However, wine lovers will be delighted by this vast range, open in its diversity, supported by originality, and assertive in its character.","Discover the domains of the Sud-Ouest region: Uby, Tariquet, Montus, Combel la Serre, Tour des gendres, Ancienne Cure, Aydie. \r\n \r\nFor more information, visit the official website for wines from the Sud-Ouest region. \r\n","Champagne is a festive beverage, a must for special occasions, weddings and anniversaries. On 1 Jour1Vin, buy quality champagne at the best price thanks to our champagne private sales. By becoming a member, you'll benefit from special prices on a selection of champagnes. You'll also benefit from the advice of our specialists. ","A noble beverage with a thousand-year-old tradition","Champagne wine has enjoyed international renown since Gallo-Roman times! Until 1825, champagne was the drink served in Reims at the coronations of the kings of France. Over time, methods for preserving champagne evolved. In the 17th century, Champagne winemakers realized that their wine aged poorly in barrels. They decided to bottle it quickly. Champagne then became naturally sparkling. Today, the Champagne vineyards comprise 320 crus, spread over a delimited production area of around 34,000 hectares. The AOC Champagne is subject to very strict rules. Only certain grape varieties are authorized, including pinot noir, meunier and chardonnay. Find these grape varieties among the Coteaux Champenois appellation wines.","Quality champagnes at the best price","On our site, you'll find a selection of champagnes from the great houses, as well as lesser-known cuvées, born of the know-how and passion of winegrowers. Champagne brut, champagne rosé or blanc de blancs, our cuvées will seduce you. To celebrate an event or simply enjoy a good bottle of champagne, register for free on 1Jour1Vin and discover our selections of inexpensive champagnes. ","Discover also the domains of the Champagne region:\nBaron Fuente,Brice, Collard Picard, Delabaye, Janisson Baradon, Durdon Bouval,\nOudart, Larmandier-Bernier, Gonet Medeville, Quenardet-Fils, Duval Leroy, Le Brun\nBrun Servenay, Tarlant, Bonnaire.","In South Africa, viticulture was introduced in the 17th century by the Dutch. It really took off in the following century, thanks to the arrival of French Huguenots with their knowledge of vines. The vineyards were ravaged at the end of the 19th century. It was only with the end of Apartheid and the opening up of international markets to South African products, which had previously been boycotted, that production was able to take off again. \r\n \r\nToday, vineyards cover some 110,000 hectares, located around Cape Town, in the south of the country, and particularly in the Stellenbosch region. Winegrowing was made possible by the Benguela sea current, which cools the country's west coast. South Africa has a system of appellations d'origine that divides the vineyards into wine-growing regions, districts and estates. The name of a vineyard or its translation cannot be used as a geographical indication; it can only be used as a brand name. \r\n \r\nAlmost 50 grape varieties are grown in South Africa today. This great diversity is due not only to the significant climatic differences in the Cape Province, but also to the enthusiasm and initiative of winemakers who are often ready to try out new varieties. Traditionally, South Africa has mainly produced white wines such as Avenir Chenin Blanc 2006 orOude Kaap 2016 (85%), but this proportion is tending to decrease due to the growing and almost exclusive export of red wines (such as Columella 2017 or Avenir Pinotage 2006).","Discover the domains of South Africa: Klein Constantia, Sadie, Man, Alheit.","In Spain, viticulture was introduced by the Phoenicians, developed by the Greeks and structured by the Romans. Despite the barbarian invasions that undermined it, Spanish vineyards were preserved, even under Moorish occupation. Of course, the \"Reconquista\" and the opportunities offered by the new colonies facilitated the resumption of vineyard expansion. Phylloxera in the 19th century and civil war in the 20th century were undoubtedly the hardest blows to Spanish viticulture. Finally, it's only in the last fifty years that the Spanish wine industry has been reorganized, thanks in particular to the return to democracy andSpain 's entry into the European Union."," \r\nSpain's vineyards now cover an area of almost 1,100,000 hectares, spread across all the country's regions. This makes it the world's largest vineyard in terms of surface area, even though it has shrunk considerably in recent years. Most of the vineyards benefit from a Mediterranean climate, with a small proportion of the land planted in a more oceanic climate, in the west of the country, such as Galicia and south-west of Seville. The best vineyards are located on plateaus between 500 and 800 m above sea level, where the sun is less powerful and the nights are cooler. \r\n \r\nSpanish wine is protected by some sixty appellations of origin(Denominacíon de Origen and Denominacíon de Origen Calificada), themselves grouped into 12 production regions whose winegrowers can claim origin, in the absence of an appellation contrôlée, as is the case with vins de pays in France. The most famous appellations d'origine are undoubtedly those of Rioja, Ribera del Duero and, of course, Jerez (Xérès). Grape varieties have retained their identity and are mainly Grenache, Tempranillo, Monastrell, Carignan or Merlot for red wines, and Macabeux, Grenache blanc, Malvoisie, Palomino and Parellada for white wines.","Discover Spain's estates: Luis Canas, Vega Sicilia, Enate, Exopto, Borsao, Aalto","Discover also the Spanish appellations: Tierra de Castilla, Cava, Campo de Borja, Jumilla, Carinena, Navarre, Baixas, Somontano.","Dating back to Antiquity, the Jura vineyards developed considerably from the 18th century onwards, when an embryonic system of production regulation was put in place. Since the end of the 19th century, preserving wine quality has been a major concern for Jura winegrowers. \r\n \r\nThe Jura vineyards, which today cover around 1,800 hectares, are located on a terroir stretching from Salins-les-Bains in the north to Saint Amour in the south, planted at an altitude of between 200 and 400 meters. It benefits from a semi-continental climate with often abrupt climatic variations. Jura summers are generally hot and dry. Southern or south-western exposure guarantees Jura vineyards plenty of sunshine and protection from the wind. However, the microclimates are quite contrasting, depending on the changing topography and varying exposure to the sun. The soils are largely limestone, ensuring permeability and solubility that are particularly favorable to Jura grape varieties."," \r\nThe Jura produces red, rosé and white wines, as well as sparkling wines such as the famous Crémant du Jura. Yellow wines, very dry and with characteristic nutty aromas, are the most emblematic of the vineyards. Three specific grape varieties dominate the Jura region: Poulsard and Trousseau for red and rosé wines, and Savagnin for whites, complemented to a lesser extent by Pinot noir and Chardonnay, inherited from nearby Burgundy. Six appellations d'origine contrôlée crown the diversity and quality of Jura wines. These include A.O.C. Arbois, A.O.C. Côtes du Jura and, of course, A.O.C. Château-Chalon, which produces exceptional yellow wines exclusively from the Savagnin grape variety.","What's more, the Jura region boasts a number of top-quality estates, including Rolet, Jean Macle, Berthet-Bondet, Montbourgeau, Stéphane Tissot, Labet and Rijckaert. \r\n \r\nFor more information, visit the official Jura wines website.","Do you appreciate the authenticity and variety of Alsace wines? Access our private sales of Alsace wines and enjoy quality at the best price. ","Alsace's vineyards play an important role in the region's history. Its cultivation was developed by the Romans, then revived by the Merovingians and Carolingians. By the Middle Ages, Alsace wines were among the most prestigious in Europe. The 16th century marked the apogee of Alsatian viticulture, a prosperous period that came to an end with the Thirty Years' War. ","At the end of the First World War, Alsace's vineyards were back in the limelight. Winegrowers decided to focus on typical grape varieties and embarked on a policy of quality. From 1945 onwards, production had to comply with strict production and vinification rules. The Alsace AOC (appellation d'origine contrôlée) was recognized in 1962. Today, it represents over 70% of the region's wines. ","In Alsace, it's the grape varieties that give the wines their names, not the land. The grape varieties used for Alsace white wines (90% of production) are riesling, gewurztraminer, sylvaner, pinot blanc and pinot gris. Alsace red wines are made from pinot noir. Covering 15,000 hectares, Alsace's vineyards are 120 km long, often less than 1 km wide. The vineyards enjoy a semi-continental climate, with cold winters and hot, dry summers. Thanks to the Vosges mountain range to the west, the vineyards are protected from wind and rain. ","What's more, there are many well-known estates to discover when it comes to Alsace wines: Weinbach, Leon Boesch, Albert Mann, Ostertag, Josmeyer, le Vignoble du Rêveur, Marcel Deiss, Loew, Albert Boxler, Zind-Humbrecht and Jean-Baptiste Adam. You're sure to find quality wines that showcase the Alsace region, a great land of wines.","For more information, visit the official Alsace wine website. ","Grape growing in Argentina began with the arrival of the Spanish in the 16th century. First tried with local grape varieties, viticulture soon turned to European varieties, which were imported on a massive scale. The area under vines has grown virtually uninterruptedly, and today over 200,000 hectares are devoted to wine production. At the end of the 90s, Argentina became a significant player on the world wine market: it is the leading producer in South America and the fifth largest in the world. \r\n \r\nArgentina 's geographical and climatic conditions are particularly favorable to vine-growing. Most of Argentina's vineyards are located at the foot of the Andes, at altitudes of between 800 and 1,700 metres, in areas of low humidity. As a result, attacks by parasites (insects, fungi, etc.) are very limited, which considerably reduces the use of pesticides and promotes the organic quality of the wines. \r\n \r\nThe most important wine-growing regions are in the provinces of Mendozaand San Juan, as well as the province of La Rioja. Salta, Jujuy, Catamarca, Río Negro and Neuquén are also renowned terroirs in Argentina. \r\n \r\nArgentina produces white wines from Chardonnay, Torrontés (a Spanish grape variety), Sauvignon, Chenin, Viognier and Sémillon. Red wines (such as Festivo Malbec 2017 or Festivo Malbec 2018) are made mainly from Malbec, Bonarda Tempranillo and Cabernet Sauvignon. \r\n","Discover the domains of Argentina: Bousquet, Yacochuya, Monteviejo, Atasmique.","Winegrowing in Chile began with the arrival of the Spanish \"conquistadores\". The first vine was planted in Santiago in 1541. At the beginning of the 19th century, the great Spanish families, taking advantage of the exceptional climatic conditions, began planting large vineyards to satisfy the ever-growing local demand. Towards the middle of the 19th century, the French model, synonymous with quality, was called upon to restructure the vineyards. Many Aquitaine grape varieties were planted. Winegrowing was largely unregulated, producing wines of widely contrasting quality. However, since the early 1990s, Chilean winegrowers have been pursuing a policy of improving their wines, introducing techniques that have proved their worth elsewhere. \r\n \r\n Chile is a very spread-out country, with a variety of climates depending on latitude. The north is hot, arid and desert-like, the Central Valley enjoys a Mediterranean climate and the south has an oceanic climate. There are usually 7 main wine-growing regions with different characteristics: the Aconcagua, Casablanca, Maïpo, Limari, Curico, Maule and Itata valleys. Chile 's terroirs are favourably situated between the Pacific Ocean to the west and the Andes mountain range to the east. The exceptional natural environment and particularly favorable climatic conditions for viticulture have encouraged the development of vineyards in the Central Valley. Discover also the Las Ninas and Sena estates. \r\n \r\nThe grape varieties are of European origin. They have escaped mildew and phylloxera and are mainly Cabernet Sauvignon, Cabernet Franc and Malbec for the reds, Sauvignon and Chardonnay for the whites. There are also Merlot, Cémillon, Riesling, Muscat and Carménère, the latter tending to become a local specialty. The Païs grape, typically Chilean, is used for local production of lesser quality.","Also discover an original Chilean wine with the Las Ninas 2016 vintage.","In Italy, Etruscans and Latins were already cultivating vines. When the Greeks established their colonies here, they gave part of the territory the name Œnotria, meaning \"the land of wine\". By the end of the Roman Empire, the area planted with vines was already considerable, thanks in particular to the land given to veterans and the authorization to plant grape varieties. ","Viticulture was subsequently maintained at a high level of production, thanks in particular to the monasteries, and expanded rapidly in the 19th century. As throughout Europe, phylloxera wreaked havoc on Italian vineyards. The wars and crises of the 20th century changed the economics of winegrowing, with production exported in large quantities, no doubt to the detriment of quality. For a long time, this change was detrimental to the most demanding Italian producers, whose know-how ensured a level of excellence that is now increasingly recognized. ","Since 1992, Italian quality wines have been usefully protected by an effective appellation system (in particular Denominazioni di Origine Controllata - D.O.C.- and Denominazioni di Origine Controllata e Garantita - D.O.C.G.-, which account for around 20% of total production), as in the case of BaroloMonferratoChiantiand Moscato d'Asti.","Discover other Italian appellations: Valpolicella, Montepulciano d'Abruzzo, Brunello di Montalcino, Amarone della valpolicella, Barbera d'Asti, Barbera d'Alba, Antinori.","Italy is now the world's leading wine producer, ahead of France. Vineyards stretch across all Italian regions from Veneto to Sicily. The climate is naturally predominantly Mediterranean: dry and warm. Naturally, given the extent and diversity of its vineyards, Italy boasts a huge variety of grape varieties. It's worth noting, however, that winegrowers have managed to preserve the grape varieties typical of the peninsula (in estates such as Il Palagio), the most outstanding of which are Nebbiolo, Sangiovese, Barbera, Schiava, Dolcetto and Corvina for red wines, and Moscato, Trebbiano, Malvasia and Vermentino for white wines.","Savoy vineyards have been cultivated since Roman times. A classic pattern in the history of winegrowing in France, after the vineyards fell out of favor at the end of the Roman Empire, religious establishments maintained a certain level of production and traditions. The Savoyard state played its part in the vineyard's considerable expansion, regulating production criteria from the 16th century onwards. This growth continued until the phylloxera crisis at the end of the 19th century. The Savoy wine industry did not fully recover from the economic consequences of this devastating disease until after the end of the Second World War."," \r\n\r\nToday, Savoie wines make up a mosaic of highly diversified terroirs and microclimates, marked by the expertise of our winegrowers. Savoie vineyards cover some 2,000 hectares, mainly in the Savoie department, of which 80% can claim an appellation d'origine contrôlée. The four main ones are Crépy, Roussette de Savoie, Seyssel and the regional appellation of Vin de Savoie. The climate is obviously mountainous and particularly humid, yet benefits from plenty of sunshine. \r\n \r\nThe main Savoy white grape varieties are Chardonnay, Chasselas, Jacquère (the most widely planted traditional Savoy grape variety), Molette blanche for Seyssel wines, and Roussanne or Bergeron for Chignin and Roussette. The grape varieties used for Savoy red wines are mainly Gamay and Mondeuse, a traditional Savoy grape related to Syrah.","Discover the domains of the Savoie region: Jean Vullien, Quénard, Fabien Trosset, Charles Trosset,\r\nLouis Magnin, Céline Jacquet","\r\nFor more information, visit the official website for Savoie wines.","History of Savoy Wine","While the consumption and enjoyment of vin de Savoie siècle is very much in vogue today, the origins of Savoie wine date back to time immemorial.","Numerous Latin texts mention the existence of Savoy wines as far back as antiquity, in the first and second centuries BC. A little later, in the Middle Ages, monks surveyed the vineyards and tried their hand at the delicate art of winemaking, with great success. Around the 18th century, many farmers took up the art, to such an extent that regulations had to be put in place by Marquis Costas de Beauregard, to limit the number of producers and increase the quality of the wines. Indeed, grape growing was far more profitable than cereal growing, which was more traditional at the time. Since then, Savoy wines have long been recognized for their quality, and have continued to be consumed and perfected.","How to drink and enjoy it","If the wine is a Chigny or a Mondeuse, a red wine from Savoy, it should be served at around 12° to 14°. For an Apremont, Abyme or Roussette, a Savoy white wine, it should be served between 8° and 10°. Similarly, sparkling wines such as Seyssel or Ayze should be served between 6° and 8° to best appreciate the freshness of their fine bubbles. To be sure of perceiving all the flavors of a wine, it is often necessary to match it with a suitable dish.","For Pinot Noir de Savoie, for example, we recommend rather rustic dishes that will bring out the wine's full bouquet and nose. A mountain tomme, a slightly rustic goat's cheese, or smoked meats would be first-rate choices for an exceptional moment. Likewise, Savoie Cena wine goes perfectly with chestnuts, smoked charcuterie with a strong taste, or more delicate seafood dishes such as scallops.","How to store your Savoy wine?","To preserve the quality of your Savoy wine, it should be stored at around 12° to 18° for everyday wines. For ageing wines, it's best to leave them at 12°, so that their taste qualities develop over time. We also recommend a cellar humidity of around 70%. Once opened, store your wine in a cool, dark place.","Corsican wines, fruit of the vineyards of beauty","Covering nearly 8,000 hectares, Corsica's vineyards are spread along the island's entire coastline and boast 9 appellations d'origine contrôlée, including the wines of Figari, Ajaccio and Patrimonio. ","Geography and characteristics of Corsican wines","Among the most widely used grape varieties, most of which are specific to Corsica, are Niellucciu, Sciaccarellu, Aleatico and Barbarossa for red and rosé wines, and Vermentinu and Bianco Gentile for white wine.\r\n\r\n","\r\nCorsica enjoys unrivalled sunshine in France, even in winter, while benefiting from the coolness of the sea, microclimates in the valleys, and a good balance to avoid vine diseases and water stress. Corsica's vineyards cover more than 8,000 hectares, divided into a regional appellation Vins de Corse, two appellations crus Ajaccio and Patrimonio, five appellations villages Corse Calvi, Corse Coteaux du Cap Corse, Corse Figari, Corse Porto-Vecchio, Corse Sartene, and an appellation Vin Doux Naturel (VDN). ","Muscat du Cap Corse",". Soils are limestone in the north and south of the island, granite in the west, schist in the east and sedimentary alluvium in the center. There is also the appellation ","IGP Ile de Beauté"," to authenticate Corsican wines.","The best Corsican wines, the most popular with connoisseurs, are made with local grape varieties from the island's long winegrowing history. There are around thirty of them, including paga Debiti, malvoisie, vermentino, carcajolo blanc and bianco gentile for white wines; nielluccio, sciarcello and carcajolo noir for red wines. Travel with just a glass in hand. ","Among the island's must-have estates are Domaine Renucci, in AOC Corse Calvi, run by Bernard Renucci since 1991; Clos Canarelli, run by Yves Canarelli in Figari, at the foot of the Omu di Cagna massif towards Bonifacio, a top-of-the-range Corsican wine with a fresh, mineral character, produced biodynamically; and Domaine Comte Abbatucci, one of the island's oldest vineyards, located in the Taravo valley, where Jean-Charles Abbatucci cultivates no fewer than 18 native grape varieties, also biodynamically. In addition, there are other estates typical of the Isle of Beauty with their own unique character: E Croce Yves Leccia, Clos Poggiale, Antoine Arena, Clos Signadore and Nicolas Mariotti-Bindi.","Food and wine pairing","\r\nFor more information, visit the official website for Corsican wines. \r\n","\r\nWhite and rosé wines are the perfect accompaniment to numerous aperitifs, fish and seafood starters, and goat's and sheep's cheese platters such as brocciu. Red wines, like a ","Faustine Rouge 2018","They go well with dishes such as lamb with olives, kid with rosemary or osso buco, as well as a platter of local charcuterie (figatellu, lonzu, prisuttu).\r\n","\r\nDeveloped by the Greeks in the 6th century B.C. and later by the Romans, Corsica's incredibly rich vineyards produce a wine that deserves to be discovered. The wine of Aleria had already made a name for itself in Greek cities, then in the Roman Empire. The success of "," in the Mediterranean basin and the incidental expansion of the vineyard marked subsequent periods until the second half of the 19th century. Oidium, phylloxera and then the world wars completed the commercial decline of Corsica's vineyards. It wasn't until the 1950s, therefore, that Corsican viticulture began to flourish again, but on the strength of a past, know-how and a terroir that ensured the quality of the wines. ","The main reason California can produce wine is the influence of the Pacific Ocean. The sunshine is optimal for ripening grapes, and the cool fog along the coastline regulates high temperatures to provide ideal conditions for making complex wines. ","6 sub-regions make up California's winegrowing landscape: ","- Extreme Northern California: California's smallest wine-growing area.","- North Coast: one of the coolest production areas, home to more than half of California's wineries, including the most prestigious, such as Napa and Sonoma.","- Central Coast: south of San Francisco, the climate is mild. Some of California's oldest vineyards are planted here.","- Sierra Foothills: vines planted on the former gold rush mines near Nevada produce wines with intense aromas.","- Inland Valleys: the most fertile agricultural zone in the world, it is the cradle of mass production.","- Southern California: between Los Angeles and San Diego, the region is home to California's highest vineyard, at 1300m altitude. ","These Californian regions boast a wide range of grape varieties. But if there's one grape variety that California can claim as its own, it's Zinfandel, a variety that originated in Croatia and is known as Primitivo in southern Italy. Zinfandel expresses itself in many different ways. From one extreme to another, it can be a very popular sweet rosé called \"White Zinfandel\" or a powerful, viandé red at over 16% vol. However, the best reds are found in aromas of raspberry jam and black pepper or wild blackberries and spices. It all depends on how and where the vines are grown. ","With its topographical and climatic diversity, some of the world's most creative winemakers and a wide range of grape varieties, California is a world reference for quality wines.","Visit ","California"," is the 1st wine-growing region in the United States, and alone represents the 4th largest wine production in the world, behind France, Italy and Spain. Its wine-growing history dates back to the 17th century, when missionaries brought back European vines imported by the Conquistadores to Latin America. ","Normandy may have been a wine-growing region in the 12th and 13th centuries, but it's obviously for a nectar other than wine that it's famous today. Wine production, now extremely marginal, has been replaced by cider and perry. Today, Normandy is France's leading cider producer. Cider was introduced to Normandy in the 6th century by the Basques. Production increased considerably from the 13th century onwards, thanks to the invention of the cider press. Normandy boasts six A.O.C. cider labels, guaranteeing the quality of its products through the selection of regional apple varieties and strict management of production methods: Calvados, Calvados Pays d'Auge, Calvados Domfront, Cidre Pays d'Auge, Pommeau de Normandie and Poiré Domfront. \r\n \r\nNormandy's cider orchards produce between 300 and 350,000 tonnes of cider apples each year, of which only a portion is processed by industrial companies. Another part of the fruit is used for family cider production, or for artisanal or farm processing. \r\n \r\nTraditional orchards are still found mainly in two geographical areas: the Pays d'Auge and the Bocages Normands (southern Manche and the Bocages of Calvados and Orne). The surface area of these plantations has tended to shrink considerably in favor of specialized orchards, or low-stem orchards, particularly since the storm of December 1999, located in Calvados and serving a more industrialized production. \r\n","Today,Australia is the envy of the world for its fruity, popular wines, which people can buy, enjoy and understand. The next challenge is to show the world that they can produce great wines full of complexity.","L'","Australia"," is a country-continent. Larger than Europe, its great diversity of climates, soils and topography gives winegrowers mutlitudes of options.\r\nThe world's oldest vines, often pre-phylloxera, stand alongside the youngest plants of new grape varieties and clones. A new approach to the different terroirs of this country divided into 4 major production regions: Western Australia (Margaret River), South Australia (Barossa Valley, McLaren Vale, Coonawara... ), Victoria (Yarra Valley...) and New South Wales (Hunter Valley...).","With historical regions favouring certain grape varieties, the"," makes its own contribution to the world of wine. Barossa Valley Shiraz presents fresh, silky flavors of black cherry, blackberry and spice. Hunter Valley Semillon develops herbal and citrus notes in its youth, and honey, nut and butter notes with age.","While the"," is at the cutting edge of modern viticulture, traditional methods also have their place. "," is defined by its ability to produce unique, authentic wines of regional appellation. It is also recognized for producing brand-name wines that are accessible both in terms of their aromatic profile and their price.","However, the country's winegrowing history dates back more than a century: in 1840, the date of the Treaty of Waitangi formalizing New Zealand's integration into the Commonwealth, the first bottle of wine was already being produced. In fact, since the first vines were planted on the island in 1819, many immigrants/explorers/missionaries have contributed to this edifice. The British, the French and the Croats succeeded one another throughout the 19th century to develop viticulture in New Zealand, but the country was hit by cryptogamic vine diseases and phylloxera, considerably slowing down the development of this fledgling activity.","It wasn't until the Second World War that the wine industry exploded. Import taxes increased and the state facilitated the growth of the sector. In the 1960s-70s, New Zealand received massive investment from the USA and Australia, leading to a marked improvement in winemaking practices and the quality of the wines, which were initially mostly light, fruity, slightly sweet Muller-Thurgau-based wines.","In the 1990s, following the removal of customs barriers on foreign wine imports, the New Zealand wine industry had to face up to competition from Australia. It therefore massively developed its export strategy, increasing from NZ$18 million in 1990 to NZ$1.5 billion in 2015. ","New estates were created from the north of the island to Central Otago, and now number 670.","According to the International Organisation of Vine and Wine, in 2015, New Zealand was the 17th largest wine-producing country (by volume), accounting for nearly 1% of world production.","The appearance of ","New Zealand"," on the international wine scene is very recent. Indeed, it's fair to say that the Sauvignon Blanc and Pinot Noir grapes for which the country is now famous only gained recognition in the 1990s.","Germany's standard-bearer is Riesling, which accounts for 20% of the country's grape varieties. Germany produces 2/3 of the world's Riesling, with styles ranging from very dry to sweet.\r\nThe best known are the Moselle Rieslings. These are light, refreshing wines with notes of lime and flowers on the nose, sometimes honey, lively acidity and mineral flavors on the palate.\r\nIn contrast, Rieslings from warmer regions such as Pfalz or Rheinhessen are often drier, with stone fruit aromas, more body and roundness.\r\nElegant German Rieslings with refreshing acidity are perfect for Asian cuisine. ","Germany"," also produces red wines. In fact, it is the 3rd largest producer of Pinot Noir in the world, behind France and the USA. Known as Spätburgunder, this grape variety is often grown in more southerly regions such as Franken, Baden, Württemberg or Pfalz. Silky with slightly sweet fruity aromas, Spätburgunder - with its delicate cherry notes - is the ideal accompaniment to game."," is one of the world's most northerly wine-growing regions. It is divided into 13 regions: Ahr, Baden, Franconia, Bergstrasse in Hesse, Middle Rhine (Mittelrhein), Moselle, Nahe, Palatinate (Pfalz), Rheingau, Rheinhessen, Saale-Unstrut, Saxony (Sachsen), Württemberg.\r\nWith the exception of 2 regions in the east of the country, all German wine-growing areas are concentrated in the south and south-west of Germany.\r\nThe cool climate allows for a long vine-growing season, enabling the grapes to ripen slowly, maintaining fruity acidity, developing natural sugars and absorbing minerals from the soil. ","German wines"," are very refreshing and aromatic.","Despite the diversity of Austrian wines, there's one constant that sets them apart from the rest of the world: the freshness of the aromas and the optimal physical ripeness of the grapes. ","Of course, there are many differences between production regions, particularly in terms of soil and micro-climate diversity. There are 5 climatic zones: Danube, Weinviertel, Pannonian, Steiermark and Bergland. These influence the characteristics of the wine.","In Austria, 35 grape varieties are authorized for wine production (22 whites and 13 reds). The proportion of red wines has doubled over the last 20 years and now represents one-third of Austria's vineyards.","The country offers excellent conditions for growing international varieties such as Riesling, Pinot Blanc, Chardonnay, Pinot Noir, Merlot and Syrah. But the most important thing is the valuable selection of autochthonous grape varieties, with Grüner Veltliner at the top of the list. In addition to Grüner Veltliner, other grape varieties such as Neuburger (white) or Zweigelt, Blaufränkisch, St Laurent (red) are recognized, appreciated and carefully cultivated.","As in France (and other European countries), Austria has a controlled appellation of origin system. The DAC (Districtus Austriae Controllatus) indicates where the grapes are harvested, regardless of the location of the estate.","There are currently 9 DACs recognized by the Austrian Ministry of Agriculture: Weinviertel DAC (Grüner Veltliner), Kamptal DAC (Grüner Veltliner, Riesling), Kremstal DAC (Grüner Veltliner, Riesling), Traisental DAC (Grüner Veltliner, Riesling), Wiener Gemischter Satz DAC (Gemischter Satz), Neusiedlersee DAC (Zweigelt), Leithaberg DAC (Weissburgunder, Chardonnay, Grüner Veltliner, Neuburger, Blaufrankisch), Mittelburgenland DAC (Blaufrankisch), Eisenberg DAC (Blaufrankisch).","Greece's vineyards are among the oldest in the world. It is widely recognized for its vine-growing islands, scattered throughout the country, both on the mainland and on the famous islands.\r\nThanks to its geographical position in the temperate Mediterranean zone, Greece 's climate is highly favorable to vine-growing. The proximity of the sea has a beneficial impact, especially on coastal terroirs. The vineyards of Greece extend over a wide range of soils, at altitudes that can vary from sea level to over 1,000m. They are mainly found on mountainous or hilly terroirs, and to a lesser extent on more continental terroirs. ","Geographically, Greece's vineyards are divided into 6 regions: Northern Greece, Central Greece (including Attica), the Peloponnese, the Ionian Islands, the Aegean Islands and Crete. ","These regions are subdivided into smaller areas, each with its own soil, climate and topography - all of which, combined with indigenous varieties, give Greek wines their uniqueness.","Since the 1980s, Israel has seen a revival in its vineyards, with a more Californian influence. International grape varieties have taken root and are now producing top-quality wines.","Israel' s vineyards are divided into 3 regions: Galilee, Samaria and the Judean Mountains.","Israel"," is part of the cradle of viticulture. Unfortunately, conflicts over time have led to the loss of the endemic grape varieties of","Malta 's vineyards are equally divided between red and white varieties. Malta produces 2 AOC wines (DOK Malta and DOK Gozo) and one IGP (IGT Maltese).","The archipelago of ","Malta"," is a small wine producer whose vineyards are located solely on the islands of Gozo and ","Malta ","and covers 40 hectares divided between 18 estates.","The origins of rum in Panama date back to the 16th century, when Spanish settlers brought sugarcane to the region. Sugar cane thrived in Panama's tropical climate, providing an essential ingredient for rum production. The first rum distillations were carried out in rudimentary stills, but over time techniques improved. In the 18th century, demand for rum grew, and many distilleries were established. However, rum production in Panama did not achieve the renown of its Caribbean neighbors at that time. It was only later, in the 19th century, that Panamanian rum began to gain notoriety.","A key moment in Panama' s rum history came in the early 20th century, when entrepreneurs introduced modern distillation techniques, including the use of copper distillation columns. These advances helped improve the quality and purity of Panamanian rum, making it more competitive on the world market. One of Panama's most emblematic distilleries was founded in 1908, and has since created some of the country's most renowned rums. Their rum has become an international benchmark for quality rum.","Today, Panama produces a variety of rums, from light and sweet to full-bodied, some of which have won numerous prestigious awards. The reputation of Panamanian rum continues to grow, and the country has become a major player in the global rum industry. The history of rum in Panama is a testament to the passion, dedication and innovation of local rum producers. Visitors to Panama also have the opportunity to discover the rich heritage of this beverage through distillery tours and rum tasting, offering a fascinating insight into the country's history and culture through this delicious spirit.","The history of rum in ","Panama"," is rich in tradition and flavor, dating back to colonial times and developing over the centuries. Here's a look at the fascinating evolution of rum in this Central American country."]}
To help you with your purchases on our site, we've put together a guide to all the partner producers in our wine-lovers' club. You can find out more about the appellations of each region, as well as wine tastings with comments from wine experts. Whether for your own consumption or as a gift for a loved one, sign up and let us guide you!
A wide choice of estates at your disposal
With our private sales, we want to help you discover winegrowers who produce quality wines, but also enable you to offer highly rated bottles at affordable prices. On our online guide, you'll find all the estates and appellations already sold on our site. They are classified by region to facilitate your search. In addition to our Current sales, you can also consult the wines that are popular with our customers and our Favorites. We organize new sales every week, so if a wine featured in our guide is not currently on sale, it will be shortly, and as a member you will be informed by our newsletter.
An exclusive wine selection for our members
In order to offer you the best vintages from each wine region and appellation, we select the bottles available on our site with the greatest care. During our private sales, you can choose between red, white and rosé wines...
Achetez les meilleurs vins et champagnes en ventes privée !
Site noté20013 avis
-20€
dès 99 € sur votre 1ère commande
Notre sélection des meilleurs producteurs de vins par région
« Un vin brillant, impressionnant de précision, de sérénité et de persistance ! ~ Yves Beck »
« Pape Clément 2020 est d'une beauté outrageante. Sombre, viril et imposant, le 2020 est un millésime rare de Pape Clément qui est vertical et sculptural. Les fruits noirs, le chocolat, le cuir neuf, la réglisse et le clou de girofle infusent le palais d'une profondeur exceptionnelle. En un mot : magnifique. » (Vinous 2022) - Livraison en caisse bois possible pour les commandes de 6 bouteilles de ce vin (selon pays et mode expédition sélectionné)
« Une séduisante cuvée pour vos moments de convivialité »
Languedoc vigoureux, fruité et rafraîchissant, Lou Maset est un vin de tous les jours bâti sur le duo du Cinsault-Grenache. Un assemblage aux saveurs très subtiles qui offre une belle amplitude en bouche, avec des tanins très soyeux et une finale épicée. Une cuvée de tous les jours.
Grâce à l'altitude et l'exposition qui ralentissent la maturation des raisins, cette cuvée garde une grande fraîcheur. Des arômes de fruits rouges, d'épices, de garrigues en font l'archétype du Languedoc moderne. Déjà très bon, se dégustera encore mieux après quelques années de garde.
Cette très belle cuvée du domaine provient des terrasses en coteaux argilo-calcaires, et se distingue par une expression totale du terroir, alliant une bonne complexité olfactive et un équilibre subtil. Une belle rencontre entre fraîcheur, suavité et précision !
Ce Pinot Noir à la robe grenat sombre offre de jolies notes de cerise au nez, relevé d'épices. Un parfum de fraises des bois se présente en attaque, dans une bouche aux tanins nobles, tout en puissance et en générosité.
« Incroyablement souple et très typé Sud-Médoc, ce best-seller a beaucoup à offrir ! »
« La robe de Cantemerle 2016 annonce d’entrée la couleur ; elle est pourpre, dense et aux reflets violets. Le nez est complexe, intense, marqué par des notes fruitées, épicées et du bois de réglisse. Au palais, le vin est ample, profond et parfaitement équilibré. Il est doté de tannins puissants, denses et aux grains fins. La structure acide ne manque pas à l’appel et remplit complètement son rôle porteur et rafraîchissant. Au fil des minutes le caractère aromatique gagne en intensité, jusqu’en fin de bouche. Quelle réussite. De mémoire, c’est le meilleur Cantemerle de tous les temps qui m’a été donné de déguster. Sincères félicitations à toute l’équipe ! Vous avez beaucoup de mérite ! » (Yves Beck 2018) - Livraison en caisse bois possible pour les commandes de 6 bouteilles de ce vin (selon pays et mode expédition sélectionné)
« Magnifique cassis doux, fraise et caractère savoureux. Texture lisse avec des notes de chocolat noir. Tannins souples soutenus par des notes persistantes de violette en fin de bouche. » (Decanter 2023) Une vraie pépite !
« Un Gigondas pour ceux qui aiment des jus concentrés mais féminins »
« Le Gigondas Jugunda 2022, à la robe rubis opaque et prune, est composé à 80 % de Grenache et à 20 % de Syrah (partiellement égrappé). Il s'agit d'un vin puissant et structuré, avec beaucoup de prunes plus foncées et de fruits semblables à la mûre, ainsi que des notes de graphite, de poivre et de pierre broyée. Il est clairement exceptionnel, mais je pense que la cave sera votre amie pour ce vin. Donnez-lui 2 à 4 ans pour s'assouplir et développer plus de complexité, et il devrait se conserver jusqu'en 2037. » (Jeb Dunnuck 2023)
« Un Côtes-du-Rhône à l'expression très prometteuse »
D’une belle couleur soutenue rouge pourpre, les « Premières Côtes » laissent apparaitre un parfum d’épices, de sous bois et de fruits rouges murs. L’attaque est ample et harmonieuse, le milieu est équilibré entre le volume, la fraicheur des sols omniprésente en bouche dont elles sont issues et des tanins enrobés.
« Une pensée "Pommardienne" accompagne la dégustation »
« Son parfum intense est dominé par une note de cerise juteuse, voire de chocolat. Charnel et onctueux, il a une belle épaisseur de fruit car on est allé chercher de la maturité dans les raisins, d’où ses tanins mûrs et fins. » (Revue RVF n° 674 - octobre 2023)
Original et séduisant, ce vin reflète à merveille les caractéristiques du Persan, cépage endémique de St Jean de Maurienne. Sur de beaux arômes de fruits des bois, cerise confite et fraise, Les 2 Jean révèle une bouche vive et tonique avec un fruit rouge acidulé. La structure est légère avec un beau un tempérament. Une cuvée a essayer sur des tapas.
« Bien que représentant seulement 10% de l'appellation, les Maranges blancs gagnent chaque année de nouveaux adeptes. Valeur sûre dans cette couleur, le domaine décroche un coup de cœur avec cette cuvée brillante à tous les sens du terme. Robe dorée à l'or fin, nez subtil et complexe sur le grillé et le vanillé du fût, la verveine, le citron et l'abricot sec, bouche ample, soyeuse, beurrée, presque crémeuse, rafraîchie et étirée par une longue finale minérale. » (Le Guide Hachette 2025)
Cette altesse fait des merveilles. La richesse du nez liée à l’élevage, laisse paraître des arômes de brioche et de pâtisserie mais rappelle également la fleur de jasmin et les fruits à chair blanche. En attaque une belle rondeur touche votre palais, soutenue par une tension permettant une bonne longueur en bouche. À découvrir aussi sur de la cuisine asiatique.