"1er Millésime
After pure Chenin, Pierre Caizergues vinifies this single-varietal cuvée, highlighting Cinsault, considered the Pinot Noir of the South. Its tangy red fruit aromas make you want to taste it! The palate is delightful, delicate, fresh, light and supple. A delicious red, fine and full of pep! A real gourmet pleasure to share with others as an aperitif or in everyday life...
Features
Estate
Pierre Tailleur de Vins
Cuvée
Cinsault
Vintage
2019
Designation
Vin de France
Region
Languedoc
Grape varieties
100% Cinsault
Terroirs
Soil composed of siliceous sandstone. Village of Siran in the heart of La Livinière, plot of land on a plateau 200 meters above sea level.
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Traditional with de-stemming. Fermentation and vatting for 12 days with alternating pumping over and punching down to gently extract all the fruit's potential, at a temperature of 23/25°C.
Breeding
On fine lees after racking from malolactic fermentation, to stabilize fruit and fat. Racking in early spring.
Alcohol content
13,5%
Tasting & pairing
Eye
Light garnet colour
Nose
Fresh and fruity after a light aeration, revealing lovely aromas of tart red fruits.
Mouth
Delicate, light and acidic, with fruit in the middle, supple and pleasant tannins, nice volume.
Serve
Slightly cool, at 15°C
Open
Air 1/2 hour before use
Drink before
2023
Food and wine pairing
A perfect accompaniment to everyday dishes, charcuterie and cheese boards with friends...
Pierre Tailleur de Vins
Vin de France
Customer reviews
Customer rating
3.1/5
out of 7 reviews
Note and review by M. FREDERIC B. Published on 05/01/2021
A pure, fruity nose. Pleasant attack on the palate. mid-palate a little hollow but quite a long finish on light spices. it's good to be able to rediscover grape varieties.
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Note and review by M. JEAN LOUIS G. Published on 10/11/2020
2023
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Note and review by M. JEAN YVES G. Published on 20/09/2024
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Note and review by M. CLAUDE S. Published on 31/01/2023
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Note and review by M. HUGUES G. Published on 03/09/2022
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Note and review by M. FLORIAN C. Published on 27/03/2022
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Note and review by M. PIERRE M. Published on 30/01/2021
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