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Mas de Daumas Gassac

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Mas de Daumas Gassac
Mas de Daumas Gassac wine 

Located in the hinterland of the Hérault region, Mas de Daumas Gassac was brought to life by the couple Aimé and Véronique Guibert in 1970. The 50 hectares of vineyards are planted with ancient, non-cloned grape varieties. This authenticity has rapidly made Mas de Daumas Gassac wine famous. Indeed, the advice and assistance of the famous oenologist Emile Peynaud enabled the couple to create the first vintage of Mas de Damas Gassac in 1978. 

Different vines for different tastes

Thanks to its sandstone soil, many grape varieties are planted here, including Cabernet Franc, Cabernet Sauvignon, Malbec, Syrah and other rare varieties. Red, White or even a Rosé Frizant are barrel-matured with passion and expertise.
French know-how

On these lands of the Hérault region, the Guibert family works with kindness and respect for the vineyard. One watchword reigns over the estate: the environment. To preserve the forest, the family has decided to use small areas for their vines. Indeed, the Guiberts are keen to preserve the wilderness that surrounds them. What's more, the only compost used is made from Larzac sheep manure.
The wonderful Mas de Daumas Gassac estate, set on stony hillsides, produces low yields, friendly and highly original wines, rich in Languedoc sunshine and iodized Mediterranean sea spray, mainly in the Vin de Pays de l'Hérault appellation.

The different wines of Mas de Daumas Gassac 

Red wine: Mas de Daumas Gassac Rouge 

With its IGP St Guilhem-le-Désert appellation, this wine is a grape variety composed of 75% Cabernet Sauvignon and 20 other rare varieties. Aged in oak barrels for up to 15 months, this red wine should be served between 17 and 18°C. It should be aerated at least 3 hours before serving. Mas de Daumas Gassac Rouge goes well with red meats, game and cheese.

White wine: Mas de Daumas Gassac Blanc

Made from a variety of grape varieties, including Viognier, Chardonnay, Petite Manseng, Chenin Blanc and other quality varietals, this wine is fermented in stainless steel tanks for up to 4 months. Mas de Daumas Gassac Blanc should be served between 10 and 12°C. This white wine goes perfectly with oysters au gratin, scallops, pan-fried foie gras or citrus fruit.

The Rosé : Mas de Daumas Gassac Rosé Frizant

Delicately sparkling, this Frisant rosé is a blend of Cabernet Sauvignon, Mourvède, Pinot noir and Sauvignon. Fermentation takes place in a closed tank, ensuring fine bubbles. Mas de Daumas Gassac Rosé Frizant should be drunk at low temperature (between 4 and 6°C).

The Émile Peynaud vintage 

This wine is a tribute to the oenologist of the same name. Made from 100% Sauvignon grapes from the first vines planted in 1972, this red wine is aged in barrels for almost 24 months. This wine should be served at between 16 and 18°C, aerated at least 3 hours before drinking.

More information on the Daumas Gassac

Wine estates recommended by

Bettane & Desseauve
Guide Hachette des vins
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

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Our latest sales of Mas de Daumas Gassac wines

Mas de Daumas Gassac - IGP Saint-Guilhem le désert blanc 2023

94/100 James Suckling

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91/100 Bettane & Desseauve

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17/20 Jancis Robinson

(Vintage 2022 notes)
complex
mineral
oysters
great wine

"This grand cuvée strikes a perfect balance between richness and freshness. Unforgettable!"

A judicious blend of different grape varieties for this great Languedoc white. The initial nose is floral, opening onto delicate notes of yellow-fleshed fruit. Very energetic on the palate, the balance is astounding. The finish is round with gourmand notes, supported by light tannins and delicate bitters.

Mas de Daumas Gassac - IGP Saint-Guilhem le désert rouge 2022

93/100 Vinous

assembly
black fruits
long-keeping wine
great name

"The estate's flagship cuvée and the legacy of Aimé Guibert's exceptional knowledge of these beautiful Aniane terroirs.

"Ripe currant, black cherry, dried herbs, cedar wood and leafy nuances introduce 2022 Rouge. Freshly cut violets add a floral layer. Refined and flavorful, 2022 hits the palate with good concentration and lively inner energy. Structured and complex, this is a serious red from the Guibert family." (Vinous 2024).

Moulin de Gassac - IGP Hérault Combe Calcaire blanc 2021

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3.7/5 (3 reviews)

1*Étoile Hachette

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90/100 James Suckling

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Médaille d'Or Gilbert & Gaillard

fruity
vivid
poultry
fish

"Six months in cask for this Chardonnay-dominated blend, but it's the fruit (peach and nectarine) that asserts itself on the nose, without excess and with finesse. Tender and fresh, bursting with fruit and citrus, the palate finishes pleasantly acidic. An invigorating everyday white, perfect with poultry or grilled fish". (Le Guide Hachette des Vins 2023)

Moulin de Gassac - IGP Hérault Guilhem blanc 2021

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

3/5 (2 reviews)

90/100 James Suckling

fruity
freshness
shellfish
small price

"To be enjoyed with friends!"

"Pears, chopped apples, lemon cream, melon zest and fennel on the nose. Medium-bodied with lively acidity and a fresh, creamy, fruity palate." (James Suckling 2022)A cuvée that imposes vivacity and freshness: "A wine like the old days", with a lovely bouquet of yellow flowers and white-fleshed fruit. Good acidity and liveliness on the palate, with a full-bodied, fresh finish.

Moulin de Gassac - IGP Hérault Guilhem rouge 2021

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5

3.3/5 (3 reviews)

91/100 James Suckling

(2020 vintage notes)
fruity
round-tipped
beef tartare
toulouse sausage

Guilhem en rouge reveals a complex nose of red fruits and spices. As usual, it has a lovely supple, fruity attack with its characteristic mellow tannins, and a pleasant finish. It also stands out for its amazing value for money!

Moulin de Gassac - IGP Hérault Albaran 2021

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5/5 (1 review)

90/100 Gilbert & Gaillard

syrah
cabernet sauvignon
structured
stew

"A bargain at a low price

"Beautiful dark red color with purplish highlights. Deep nose combining fruity, peppery and mineral tones. The palate is full-bodied, with silky tannins and an intense aromatic presence. A charming personality". (Gilbert & Gaillard Guide 2022)

Moulin de Gassac - Tèrra 2020

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4/5 (2 reviews)

round-tipped
freshness
tangy fruits
salmon

Set on limestone hillsides, this cuvée combines freshness with its acidic, citrus and white flower notes, and roundness with a fine amplitude on the palate. A well-balanced cuvée that goes perfectly with blanquette de veau.

Moulin de Gassac - Eraus 2020

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5/5 (1 review)

90/100 Gilbert & Gaillard

floral
suave
exotic fruits

"Pale gold color with brilliant highlights. Nose with grilled accents, nuts and ripe citrus. On the palate, notes of almond, pebbles and honey add complexity. Freshness, smoothness and roundness complete the picture". (Le Guide Gilbert & Gaillard n2021) A very pretty, intense and flattering white, synonymous with pleasure in prospect!

Mas de Daumas Gassac - Rosé Frizant 2020

17/20 Jancis Robinson

(2019 vintage notes)
cabernet sauvignon
fine bubbles
originality

Rosé Frizant comes from young vines in the Daumas Gassac vineyard, and is a highly original addition to the range. A natural sparkling wine, probably the estate's most playful, a true rosé from the Gassac valley that shines with the freshness of its fine bubbles. An excellent aperitif companion!

Moulin de Gassac - Faune 2019

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3.7/5 (9 reviews)

1*Étoile Hachette

"With friends for guaranteed fun!

"Viognier, Chardonnay and Sauvignon, aged in vats, are beautifully combined in this dashing white, with a springtime nose of rose and white-fleshed fruit. On the palate, it's just as intensely perfumed, seductively long-lasting, with just the right balance of sweetness and freshness. A harmonious white to drink now. (Le Guide Hachette des Vins 2021) To share as an aperitif.