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Domaine de Rancy
Established in the 1920s, Domaine de Rancy produced a range of naturally sweet wines, dry reds, and rosés. When Marcel Verdaguer arrived in 1970, the estate reoriented its production and decided to focus exclusively on producing Rivesaltes. It was not until 2001 that the next generation decided to resume production of dry red wines and withdrew from the cooperative winery to produce terroir wines.
Domaine de Rancy is located in the Agly Valley, on a terroir known for its brown schist. The vineyard, which has been certified organic since 2011, is planted with local grape varieties: Macabeu, Grenache blanc and gris for the whites, Carignan, Mourvèdre, and Grenache noir for the reds. These vines are 50 years old on average (except for the Mourvèdre), producing small yields.
The wines of Domaine de Rancy are classified as Rivesaltes for natural sweet wines, IGP Côtes Catalanes and Côtes du Roussillon Villages for dry wines and rancios.
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Domaine de Rancy - Côtes du Roussillon Latour de France 2016
Côte du Roussillon Villages Latour de France|Red wine|Organic
5/5(1 avis)
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