2019, one of Burgundy's smallest harvests in two decades

This Sunday, November 17, ahead of the Hospices de Beaune sale, the interprofessional organization for Burgundy wines made a few revelations about the 2019 harvest. Presented as one of the smallest in terms of volume, it is estimated at 1.2 million hectolitres. Nevertheless, while the quantity is smaller than in previous years, the quality should be remarkable. The reason for this smaller harvest? Poor weather conditions in 2019. In fact, the weather in the Burgundy region was hardly favorable to the grapes, with a mild winter, frost in the spring, little flowering in June due to the rather cool temperatures, and scorching episodes this summer resulting in drought. All in all, a "singular and extremely contrasted year", in the words of François Labet, president of the interprofession.

Low quantity but exceptional quality for the 2019 vintage

For Burgundy wine professionals, an average year is around 1.4 million hectolitres. At 1.2 million, 2019 is therefore below this figure, down 34% on 2018. The hardest hit are Mâconnais and Crémants. According to François Labet, this vintage "promises to be worthy [of the years] in 9". However, despite a drop in volumes, "morale remains high", as the grapes stand out for their quality. Their health was very good during the harvest, which means that they have "perfect sugar-acid balances". This is why the Bureau Interprofessionnel des Vins de Bourgogne (BIVB) forecasts "a great year" in its press release.

A healthy market despite some concerns

In his speech before the Hospices de Beaune sale, the president of the BIVB pointed out that the harvest currently being vinified "presents some uncertainties as to volumes". Fortunately, previous vintages were able to replenish stocks. So the situation will not be similar to the 2016 harvest, which was the lowest in the history of the Burgundy wines. The sales market is also showing positive figures for these vintages, particularly on the export market, with an increase of 6.9% in volume over the first 8 months of the year - i.e. 56 million bottles - and 9.3% in value (650 million euros). This increase was driven by the United States, the leading buyer of Burgundy wines. However, the new measures on customs duties that came into force at the end of October are worrying professionals, who fear a drop in sales. They are also apprehensive in the short and medium term about exports to England with the Brexit. In the meantime, it's time to make wine!