Champagne, the star of France's festive season!

Like every year, the end of the year is a crucial time for champagne sales. This bubbly beverage is inextricably linked with Christmas and December 31st Eve. In France, it can be found on almost every table, so synonymous is it with festivity and joy. And even if producers and houses are trying to democratize this sparkling wine by repeating that it can be enjoyed at any time, and not just during parties and celebrations (weddings, christenings, etc.), it is no less omnipresent at the end of the year. Organic and ecologically responsible cuvées are also now available, so there's something for everyone!

A festive drink not to be missed at this time of year

Considered a prestige sparkling wineChampagne has often been associated with special occasions, particularly Christmas and New Year. Its bubbles, taste and golden color are just the thing. Enjoy as an aperitif or with dessert, chilled (between 8° and 12°, depending on the cuvée), preferably served in flutes, which retain their effervescence better than glasses. It goes very well with fish and shellfish appetizers, foie gras and gougères. On the other hand, it's best to avoid very salty or spicy dishes. For dessert, it's delicious with red fruit, almonds, pears, apples, dry cakes and logs. With chocolate, it's not a perfect match. And for very sweet desserts, a demi-sec is more appropriate.

A sparkling wine at the origin of many myths and legends

Over the years, drinking champagne during the festive season has become a tradition, particularly in France. If we are to believe the many legends linked to its history, it would seem that it acquired its festive and luxurious image in the days of the kings of France, when they were crowned in Reims. Indeed, during coronations in the city, the local wine was served, which was... champagne! And it wasn't until the reign of Louis XV that this sparkling wine could be transported in bottles. Previously, only transport in barrels was permitted. Likewise, despite the French Revolution, it retained its image as a festive beverage of excellence. Today, it is one of France's symbols abroad, and is exported all over the world. Its appeal is as strong as ever, and it has been featured in numerous films, TV series and books. Unconsciously, it remains associated with joyous times... and the festive season!