Château Doisy-Védrines

Cru Classé in 1855, it was acquired by the ancestors of the current owners in the mid-19th century.

Château Doisy-Védrines is located on the clay-limestone hilltop of Haut Barsac and comprises 35 hectares of vineyards.

The vineyard soils are worked traditionally. The grapes are harvested by hand and sorted six or eight times. Fermentation and aging take place in barrels (French oak only). The combination of modern techniques and traditional methods gives the wines of Château Doisy-Védrines the vitality and finesse expected of Sauternes Crus Classés. Doisy-Védrines produces 36,000 bottles. Well-balanced and young, these wines are a real pleasure as an aperitif. Older vintages are best enjoyed at the end of a meal.