1jour1vin
20132 customer reviews

Domaine Voarick

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5
5/5See the 2 reviews
Domaine Voarick
Le Domaine Voarick, repris en main par la Famille Picard depuis 1991, se caractérise par la diversité des ses terroirs. 68 hectares principalement en appellations Mercurey et Givry sont plantés près de l'exploitation. Les chais du Domaine Voarick ont été rénovés entre 2018 et 2020, afin de produire des cuvées toujours plus proches de l'expression de leurs sols et sous-sols variés.


Conduit en culture raisonnée, le Domaine Voarick a une approche de vinification très complète, de la fermentation à l'élevage. Les vins charmeurs du Domaine Voarick présentent une rondeur et une précision de haute volée.
More information on the Voarick

Wine estates recommended by

Wine Enthusiast

Buy your Voarick wines at the best price on private sale!

Rated site
20132 notices
-20€

from €99 on your 1st order

Our last sales of wines Domaine Voarick

Domaine Voarick - Mercurey 1er Cru Clos du Roy 2019

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5 (1 avis)

92/100 Wine Enthusiast

pinot noir
intensity
filet mignon

"A beautiful, silky, rich Clos du Roy!

"Clos du Roy is probably the best-known of Mercurey's premier crus, and this licorice-tinged cuvée offers rich, unctuous flavors of black plum and blackberry, accented by hints of vanilla, cracked black pepper and smoke. Delicately tannic with a silky texture, this wine is accessible in its youth and should reach its peak until 2027." (Wine Enthusiast 2022)

Domaine Voarick - Mercurey 2018

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5 (1 avis)

chardonnay
delicate
chocolate

"A cuvée of pleasure, with floral and vanilla notes".

A very floral nose characterizes this Mercurey blanc, with notes of butter and vanilla on the palate, accompanied by fine lemony touches. Try it with a chocolate fondant...

Domaine Voarick - Givry 2019

chardonnay
gourmet
ample

"A lovely white Givry with hints of pear, very charming!

This white Givry offers notes of pear, vanilla, almond, then lemon and fresh butter on the nose. Full-bodied, the palate is slightly salty, with notes of Williams pear in syrup and butter, and a finish of mild spices.