Here's a pretty Meursault 2009 that's tasting well right now and will make lovely gourmet pairings. It opens on a background of toasted notes with a hint of vanilla, and develops a fruity-floral blend with nuances of white peach and hawthorn. A full-bodied, well-balanced wine, long on the palate with a hint of sweetness and beautiful minerality. Serve with sautéed chanterelles, chanterelles with cream sauce, scallops with trumpets of death or poultry with mushroom cream sauce!
Features
Estate
Domaine Albert Bichot
Vintage
2009
Designation
Meursault
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
clay-limestone soils with white marl, on E.S.E. slopes
Viticulture
sustainable viticulture, based on observation, prevention and listening to the great natural balances
Winemaking
alcoholic fermentation from 6 weeks to 2 months, with indigenous yeasts
Breeding
14 to 16 months in oak barrels (35 to 50% new barrels)
Alcohol content
13%
Tasting & pairing
Eye
beautiful pale yellow color with golden highlights
Nose
on a background of toasty notes with a hint of vanilla, the nose develops a lovely fruity-floral blend with nuances of white peach and hawthorn
Mouth
full-bodied, well-balanced wine, long on the palate with a hint of sweetness and a fine minerality
Serve
at 12-13°C
Open
1/2 hour before
Drink from
2012
Drink before
2015
Guard
<br/>
Food and wine pairing
Des girolles sautées, des chanterelles à la crème, mais aussi des Saint-Jacques aux trompettes de la mort ou encore une volaille à la crème et champignons.<br/> <br/> Cliquez pour voir la recette :<br/> <a href="javascript:void(window.open('http://www.marmiton.org/recettes/recette_risotto-aux-cepes-italie_11740.aspx','','resizable=yes,location=yes,menubar=yes,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Un risotto aux cèpes</a><br/> <a href="javascript:void(window.open('http://www.marmiton.org/recettes/recette_coquilles-saint-jacques-aux-girolles_64208.aspx','','resizable=yes,location=yes,menubar=no,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Des Coquilles Saint-Jacques aux Girolles</a><br/> <a href="javascript:void(window.open('http://www.marmiton.org/recettes/recette_pintade-au-foie-gras-et-fricassee-forestiere_26442.aspx','','resizable=yes,location=yes,menubar=no,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Une Pintade au foie gras et fricassée forestière</a><br/>
Domaine Albert Bichot
Meursault
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
This historic house, founded in 1831, is today led by Albéric Bichot, the sixth generation of this family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (viticultural director), these three musketeers have built up an original model for a Burgundy house, with wines signed Bichot in all the appellations of greater Burgundy, as well as four estates richly endowed with fine vintages: Long-Depaquit for the Chablisien, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.
Decanter
Area rated Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2022) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
This historic Beaune house, run since 1996 by Albéric Bichot, hasn't always shone for the consistency and quality of its wines. Things have now changed. Under the Albert Bichot banner, you'll find wines from six estates: Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in Côte de Nuits, Domaine du Pavillon, Domaine Adélie in Côte Chalonnaise and Domaine de Rochegrès in Beaujolais. Each of these structures has its own winemaking facilities and dedicated teams, under the leadership of General Technical Manager Alain Serveau.
Vinous A. Galloni
Recommended area
Customer reviews
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