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Albert Bichot - Meursault 2009

Burgundy

White

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Drink or Keep

Here's a pretty Meursault 2009 that's currently tasting well and will make lovely gourmet pairings. It opens on a background of toasted notes with a hint of vanilla, and develops a fruity-floral blend with nuances of white peach and hawthorn. A full-bodied, well-balanced wine, long on the palate with a hint of sweetness and beautiful minerality. Serve with sautéed chanterelles, chanterelles with cream sauce, scallops with trumpets of death or poultry with mushroom cream sauce!

Features

Estate

Domaine Albert Bichot

Vintage

2009

Designation

Meursault

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

clay-limestone soils with white marl, on E.S.E. slopes

Viticulture

sustainable viticulture, based on observation, prevention and listening to the great natural balances

Winemaking

alcoholic fermentation from 6 weeks to 2 months, with indigenous yeasts

Breeding

14 to 16 months in oak barrels (35 to 50% new barrels)

Alcohol content

13%

Tasting & pairing

Eye

beautiful pale yellow color with golden highlights

Nose

on a background of toasty notes with a hint of vanilla, the nose develops a lovely fruity-floral blend with nuances of white peach and hawthorn

Mouth

full-bodied, well-balanced wine, long on the palate with a hint of sweetness and a fine minerality

Serve

at 12-13°C

Open

1/2 hour before

Drink from

2012

Drink before

2015

Guard

<br/>

Food and wine pairing

Food and wine pairing

Des girolles saut&eacute;es, des chanterelles &agrave; la cr&egrave;me, mais aussi des Saint-Jacques aux trompettes de la mort ou encore une volaille &agrave; la cr&egrave;me et champignons.<br/> <br/> Cliquez pour voir la recette :<br/> <a href="javascript:void(window.open('http://www.marmiton.org/recettes/recette_risotto-aux-cepes-italie_11740.aspx','','resizable=yes,location=yes,menubar=yes,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Un risotto aux c&egrave;pes</a><br/> <a href="javascript:void(window.open('http://www.marmiton.org/recettes/recette_coquilles-saint-jacques-aux-girolles_64208.aspx','','resizable=yes,location=yes,menubar=no,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Des Coquilles Saint-Jacques aux Girolles</a><br/> <a href="javascript:void(window.open('http://www.marmiton.org/recettes/recette_pintade-au-foie-gras-et-fricassee-forestiere_26442.aspx','','resizable=yes,location=yes,menubar=no,scrollbars=yes,status=no,toolbar=no,fullscreen=no,dependent=no,width=600,height=400'))">Une Pintade au foie gras et fricass&eacute;e foresti&egrave;re</a><br/>

Domain Albert Bichot

More information on Domaine Albert Bichot

Meursault

More information on Meursault

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (2022 guide) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

This historic house, founded in 1831, is today led by Albéric Bichot, the sixth generation of this family whose presence in Burgundy dates back to the 13th century. Supported by Alain Serveau (technical director) and Christophe Chavel (viticultural director), these three musketeers have built up an original model for a Burgundy house, with wines signed Bichot in all the appellations of greater Burgundy, as well as four domains estates richly endowed with fine vintages: Long-Depaquit for the Chablisien, Clos-Frantin for the Côte de Nuits, Domaine du Pavillon for the Côte de Beaune, and Domaine Adélie for the Côte Chalonnaise.

Decanter

Decanter

Domain Rated Recommended

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domain rated (guide 2022) Selected (We remind you that this guide is a prize list and as such, all the domains that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

This historic Beaune house, run since 1996 by Albéric Bichot, hasn't always shone for the consistency and quality of its wines. Things have now changed. Under the Albert Bichot banner, you'll find the wines of six domains : Long-Depaquit in Chablis (see this address), Clos Frantin and Château-Gris in Côte de Nuits, Domaine du Pavillon, Domaine Adélie in Côte Chalonnaise and Domaine de Rochegrès in Beaujolais. Each of these structures has its own winemaking facilities and dedicated teams, under the leadership of General Technical Manager Alain Serveau.

Vinous A. Galloni

Vinous A. Galloni

Domain Rated Recommended

Customer reviews

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