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Louis Jadot - Santenay Clos de Malte white 2022

Louis Jadot - Santenay Clos de Malte blanc 2022

91/100

James Suckling

90/100

Robert Parker

chardonnay
textured

"High precision and sublime balance!"

"A lovely wine, rather light, smooth, and silky, with fresh flavors of apple and pear, gentle acidity, and hints of almonds and butter that develop on the palate. Drink now or hold." (James Suckling 2024)

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Estate

Louis Jadot

Vintage

Clos de Malte

Vintage

2022

Designation

Santenay

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Clay-limestone soils

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Gentle pressing, followed by fermentation in barrels from the Jadot cooperage (one-third of which are new).

Livestock farming

Approximately 15 months on fine lees

Alcohol content

13%

Eye

Gold dress

Nose

Notes of waxy citrus zest, pear, white flowers, and toasted almonds

Mouth

Textured and precise with a chalky, well-defined finish

Serve

At 12-14°C

Drink before

2032

Food and wine pairings

Food and wine pairings

Can be served on mixed salads, soy salad, seafood, fish and chips, sushi, spring rolls, ceviche, salmon tartare...

More information on Louis Jadot

More information on Santenay

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2024 guide) 90/100 (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

Offering notes of peach, pear, toasted nuts, smoke, and white flowers, the Santenay Clos de Malte Blanc 2022 (Domaine Louis Jadot) is medium-bodied to full-bodied, silky and consistent, with racy acidity and a penetrating finish.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

Wine rated (2024 guide) 91/100

Rated Recommended

About wine:

A lovely wine, fairly light, smooth, and silky, with fresh apple and pear flavors, gentle acidity, and hints of almonds and butter that develop on the palate. Drink now or hold.

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