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Champagne Fleury-Gille
Winegrowers for several generations and guardians of a rural tradition, the Fleury family has been cultivating vines since 1842. Marcel Fleury and his wife Micheline created the Fleury-Gille champagne brand in 1955, when they produced their first bottles of champagne.
Today, Bertrand Fleury and his sister Christine continue the family tradition on 8 hectares located between the river (the Marne) and the forest, on the sunny slopes of the communes of Trélou-sur-Marne and Passy-sur-Marne. From pruning the vines to harvesting and bottling, the team devotes its time and expertise to carefully tending the vineyard in order to grow and produce high-quality grapes while preserving the terroir and practicing sustainable viticulture (currently undergoing HVE certification). The Fleury-Gille vineyard is mainly planted with Pinot Meunier, complemented by two other traditional Champagne grape varieties, Pinot Noir and Chardonnay.
More information on the website of Fleury-Gille
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