Maison Krug Champagne

The House of Krug was founded in 1843 by Joseph Krug, a visionary nonconformist with an uncompromising philosophy. His dream was to create the best possible Champagne every year, regardless of climatic variations. With a traditional approach to Champagne production, he decided to go beyond the very notion of vintage in order to create the most generous expression of Champagne every year. He thus founded a House where all Champagnes would be of the same high standard. Since then, six generations of the Krug family have pursued this dream, enriching the vision and expertise of the House's founder.