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Clos Signadore

Wine rated 3.4/5Wine rated 3.4/5Wine rated 3.4/5Wine rated 3.4/5Wine rated 3.4/5
3.4/5See the 45 reviews
Clos Signadore
The history of Clos Signadore began in 2001. Christophe Ferrandis, a young winemaker from Marseille who had cut his teeth in Bandol, discovered two mamelons of blue marl and calcareous schist in the middle of the Poggio d'Oletta plain. Planted with old Nielluccio and Vermentino grapes, the Clos Signadore is certified organically grown.

Clos Signadore produces a range of 4 wines in the Patrimonio appellation: A Mandria red, white and rosé, as well as an eponymous cuvée in red. The latest addition to the Vin de France range is the white and red Inizia cuvées.

More information on the Clos Signadore

Wine estates recommended by

Bettane & Desseauve
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

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Clos Signadore - Patrimonio A Mandria blanc 2022

91/100 RVF

(2020 vintage notes)
vermentino
vivid
mineral

"A real treat that calls for spicy cuisine".

A Mandria blanc releases fresh, subtle aromas of white flowers, citrus and pear. The palate is mineral, almost saline, with long-lasting aromas. Its Mediterranean character makes it a perfect match for seafood.

Clos Signadore - Patrimonio A Mandria rouge 2021

92-93/100 RVF

niellucio
structured
ripe fruit

"An elegant, intense and full-bodied cuvée".

"Bright, ruby-red with good intensity. Nose reminiscent of stewed fruit, ripe profile, hint of licorice. Full-bodied on the palate, with fine tannins and good balance, we appreciate its density and freshness. Its long ageing has given it a patina, and it could evolve positively over five years or more". (Le Guide RVF 2024)

Clos Signadore - Patrimonio rouge 2018

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5/5 (1 review)

94/100 RVF

(Notes vintage 2017)
niellucio
complex
leather
game
navarin of lamb

"THE great vintage of the estate

From the estate's best terroirs, this cuvée is made from the local Nielluciu grape variety. On the nose, elegant, complex aromas of black and red fruits, white pepper, leather, cedar and undergrowth. The palate is full-bodied, straightforward and structured by tannins of great elegance and infinite length...