Clos Signadore

The history of Clos Signadore began in 2001. Christophe Ferrandis, a young winemaker from Marseille who cut his teeth in Bandol, discovered two mounds of blue marl and limestone schist in the middle of the Poggio d'Oletta plain. Planted with old Nielluccio and Vermentino vines, the Clos Signadore vineyard is cultivated using certified organic methods.