Clos Signadore - Patrimonio A Mandria blanc 2022
Corsica
White
Sold individually
Drink or Keep
91/100
RVF
"A real treat that calls for spicy cuisine".
A Mandria blanc releases fresh, subtle aromas of white flowers, citrus and pear. The palate is mineral, almost saline, with long-lasting aromas. Its Mediterranean character makes it a perfect match for seafood.
Features
Estate
Clos Signadore
Cuvée
A Mandria
Vintage
2022
Designation
Patrimonio
Region
Corsica
Grape varieties
Vermentinu
Terroirs
Clay-limestone soils on the Morsaglia (Miocene scree) and San Angelo plots
Viticulture
Certified organic
Harvest
Manual in 10kg boxes
Winemaking
Short maceration in the pneumatic press, cooling of the must then settling, indigenous yeasts.
Breeding
On fine lees in stainless steel vats
Alcohol content
14%
Organic
Yes
Tasting & pairing
Eye
Pale yellow colour with green highlights, brilliant
Nose
Subtle, fresh nose with notes of citrus, white fruit and white pepper.
Mouth
Nervous and tightly woven, the finish is marked by a sensation of salivating sapidity, enhanced by very discreet bitters. The whole gives off a sensation of maturity and energy.
Serve
AT 10-12°C
Open
Decant 1 hour before
Drink before
2028
Food and wine pairing
Enjoy with seafood, shellfish, scampi, grilled fish, poultry, Mediterranean cuisine...
Clos Signadore
Patrimonio
Expert opinion
Bettane & Desseauve
Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Christophe Ferrandis is a courageous and determined winemaker-artisan. In his uncomfortable doll's cellar, he produces wines of character, typical of their area and vinified in a well-understood organic spirit. They need two to three years in bottle. Let's hope he'll soon have a working tool to match his efforts.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2023) 91/100 (Vintage 2020)
Domaine rated (guide 2021) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
Originally from Marseilles, Christophe Ferrandis trained at the Château de Pibarnon (Bandol) and settled in the village of Poggio d'Oletta near Saint-Florent in 2002. He makes his wine in a cramped former sheepfold, but plans to build a new winery. His vineyard faces Domaine Leccia in Morta Piana. Yields are low, the vines are grown organically and harvested in small crates. The concentrated, extracted style of the early years is evolving towards greater finesse. Suitable for excellent ageing, the reds are more harmonious, particularly the Clos Signadore cuvée and A Mandria, produced in all three colors. Inizia is a new cuvée for the trade.
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