This red wine from Umbria, a region in central Italy, offers intense, indulgent aromas of blueberry, blackberry, and blackcurrant, complemented by complex notes of violet and warm wood. With supple tannins and a silky texture, its long, spicy, licorice-flavored finish makes this an Italian wine with character that is definitely worth discovering. Enjoy it with a nice platter of charcuterie or meat in sauce for instant pleasure!
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Eye
Ruby red color, clear and bright
Nose
Intense and rich, with aromas of black fruits, blueberries, blackcurrants, and blackberries, complemented by floral notes of violet, followed closely by hints of sweet spices and warm wood.
Mouth
Soft and silky attack, lovely liveliness, smooth tannins that envelop the palate, flavors echoing the nose and adding a few licorice aromas, lovely finish full of indulgence.
Serve
At 16-18°C
Open
1/2 hour before
Drink from
2025
Drink before
2028
Food and wine pairings
Enjoy it on a charcuterie platter, with shallot-braised flank steak, or roasted chicken with thyme and rosemary...
Robert Parker - Wine Advocate
Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Wine Enthusiast
Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2018 guide) Recommended
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