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Domaine de Sainte Marie - Côtes du Jura Duo of white Savagnin

Domaine de Sainte Marie - Côtes du Jura Duo de Savagnin blanc

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

2* Coup de Coeur

Hachette

savagnin
flexible ring
balanced
Thai cuisine

Savagnin ouillé and Savagnin sous voile in a striking, perfectly balanced duo.

"A non-vintage blend of Savagnin ouillé and Savagnin aged under a veil. It is in the spirit of "traditional" white wines, but with Savagnin ouillé replacing Chardonnay. A winning choice: the distinctive nose takes us on a lively and intense journey through hazelnut, curry, and fennel, with a hint of Comté cheese. Structured, rich, and very fresh, the palate evolves into the distinctive aromatic register of baked apple and walnut." (Le Guide Hachette 2025)

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Rated site
20852 reviews
-20€

from €99 on your first order

Estate

Domaine de Sainte Marie

Vintage

Duo de Savagnin

Designation

Côtes du Jura

Region

Jura

Grape varieties

100% Savagnin, assemblage de 70% Savagnin ouillé et de 30% Savagnin sous voile

Terroirs

Clay-limestone soils

Viticulture

In conversion to organic farming

Grape harvest

Partially manual

Wine making

Blending after aging of Savagnin ouillé and Savagnin sous voile

Livestock farming

In oak casks and barrels under a veil of yeast for 3 years

Alcohol content

14%

Eye

Amber yellow color

Nose

With notes of brioche, butter, and raw shortcrust pastry

Mouth

Fresh and round, with light curry aromas

Serve

At 14°C

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy with Thai cuisine, paella, chicken curry, as an aperitif, with a summer salad...

More information on Domaine de Sainte Marie

More information on Côtes du Jura

Hachette Wine Guide

Guide Hachette des vins

Wine rating (2025 guide) 2* Favorite

About wine:

A non-vintage blend of Savagnin ouillé and Savagnin aged under veil. It is in the spirit of "traditional" white wines, but with Savagnin ouillé replacing Chardonnay. A winning choice: the distinctive nose takes us on a lively and intense journey between hazelnut, curry, and fennel, with a hint of Comté cheese. Structured, rich, and very fresh, the palate evolves into the distinctive aromatic register of cooked apple and walnut.

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