La Pèira

Founded in 2004, La Pèira is owned by Karine Ahton and Robert Dougan and is located in the Sainte-Brigitte area (Jonquières/Saint-André de Sangonis).

The La Pèira vineyard covers 11.4 hectares of vines on the plots and localities of Bois de Pauliau, Belle Fiolle (Bellefeuille), and Les Pointes. The vineyard soil is mainly clayey with stony deposits and an alluvial subsoil.

La Pèira wines are positioned at the very highest level in terms of quality, with the specialist press readily comparing them to Bordeaux's premier cru classés and Burgundy's grands crus. Each year, La Pèira produces an average of 300 cases of its flagship wine, La Pèira, and 500 cases of its second wine, Las Flors de la Pèira.