92-95/100
Robert Parker
-
95-97+/100
Jeb Dunnuck
"Tasted in preview the Terrasses du Larzac la Peira 2017 is a blend of 50% Syrah, 40% Grenache and 10% Mourvèdre. Still fully absorbing its oak notes, it profiles pronounced vanilla and cedar over a background of cola, plum and blueberry. Full-bodied and concentrated, the finish is long and dusty, with tannic impact." (Wine Advocate 2019 - Joe Czerwinski)
Features
Estate
La Pèira en Damaisèla
Vintage
2017
Designation
Terrasses du Larzac
Region
Languedoc
Grape varieties
Syrah (majoritaire), Grenache, Mourvèdre
Terroirs
Stony and alluvial deposits
Viticulture
Reasoned
Harvest
Manual in 10kg crates
Winemaking
Double sorting, crushing, temperature-controlled alcoholic fermentation below 25°C, very little pumping-over and punching-down, long post-fermentation warm maceration. All vineyard plots and grape varieties are vinified separately.
Breeding
18 months in barrels (40% new) from 225L to 600L
Alcohol content
15,5%
Tasting & pairing
Eye
Deep carmine-red colour
Nose
Beautiful aromas of blackberry, pepper, violets and hints of blood.
Mouth
Rich, powerful, balanced, with fruity and chocolate notes on the finish.
Serve
AT 15-17°C
Open
1 hour before
Drink before
2030
Food and wine pairing
Enjoy with red or white meats, small game, cheeses...
La Pèira en Damaisèla
Terrasses du Larzac
Expert opinion
Robert Parker - Wine Advocate
Rated (2019 guide) 92-95/100 (Wonderful wine)
Domain rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Tasted as a preview, Terrasses du Larzac la Peira 2017 is a blend of 50% Syrah, 40% Grenache and 10% Mourvèdre. Still fully absorbing its oak notes, it emerges with pronounced vanilla and cedar over a background of cola, plum and blueberry. Full-bodied and concentrated, the finish is long and dusty, with a tannic impact.
Jeb Dunnuck
Wine rated 95-97+/ 100
Customer reviews
Customer rating
5/5
on 1 reviews
Note and review by M. ERIC E. Published on 01/09/2020
See all reviews from this customer
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