Made from 100% Chenin grapes, this cuvée has typical aromas on the nose: citrus, white fruits, and elderflower. Sparkling, the palate is straightforward and lively, with a bitter finish and a hint of grapefruit zest. A lovely burst of freshness!
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Nose
Typical aromas of Chenin: citrus fruits, white fruits, and elderberry
Mouth
Perky, straight and lively, with a bitter finish and a hint of grapefruit zest.
Serve
At 8-10°C
Open
1/2 hour before
Drink before
2024
Food and wine pairings
Enjoy with scallops, lobster, sole, pike, or other shellfish and fish...
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
Victor and Vincent Lebreton are faithful interpreters of the Coteaux-de-l'Aubance. The brothers took over the family estate in 1986 and cultivate 60 hectares of vines on different plots and types of schist. This allows them to produce single-vineyard wines with subtle nuances, reflecting the resonance of blue (Le Tertereaux), gray (Clos-des-Huttières) and purple (Le Clos-Prieur) schist soils. A friendly place with reasonable prices. The range naturally shows its best qualities in the Aubance. The reds are simple and delicious, focused on immediate pleasure.
Decanter
Rated domain Recommended
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
This estate located on the outskirts of Angers is a benchmark in the region, particularly when it comes to "Angevin delicacies," with superb Coteaux-de-l'Aubance wines on the menu. At the helm of the estate created by his grandfather Victor and developed by his father, also named Victor, Vincent Lebreton has been in charge since 1995, managing (in a very sustainable manner) 75 hectares of slate-rich terroir. The sixth generation is now supporting him.
Le Point
Rated estate (2023 guide) Recommended