This cuvée exhales gourmet aromas, dominated by red berries, rose and a hint of menthol. A round, smooth rosé on the palate, with a liveliness that offsets the mellowness and refreshes the finish.
Features
Estate
Domaine du Petit Clocher
Cuvée
Cabernet d'Anjou
Vintage
2023
Designation
Anjou
Region
Loire
Grape varieties
60% Cabernet Franc, 40% Cabernet Sauvignon
Terroirs
Degraded schists
Viticulture
Traditional and meticulous
Harvest
At optimum maturity
Winemaking
12-hour skin maceration with temperature control, pressing, low-temperature alcoholic fermentation, stopped by filtration.
Breeding
Short in stainless steel tanks
Alcohol content
11.5%
Residual sugars
25 to 30 g/l
Tasting & pairing
Eye
Bright, salmon-pink colour
Nose
Dominantly red fruit, strawberry, blackcurrant, rose and a hint of menthol.
Mouth
Round and smooth, greedy attack, good balance between acidity and sweetness.
Serve
AT 8-10°C
Drink before
2025
Food and wine pairing
Enjoy with a charcuterie platter, sweet and savory dishes, lobster, langoustine, strawberry coupe...
Domaine du Petit Clocher
Anjou
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Managed by the younger generation, Stéphane, Julien and Vincent Denis, who arrived in 2003, 2006 and 2009 respectively, this is a family business that dates back to 1920; 5 ha at its origins, 90 ha today. A flagship estate in the Haut-Layon region, renowned in particular for its red wines, but also very much at ease with white and rosé wines. A (very) safe bet.
Concours Général Agricole de Paris
Gold Medal (Concours Général Agricole Paris)
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. GALLI M. Published on 13/07/2024
See all reviews from this customer
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