\r\n \r\nLa superficie totale du vignoble d'Anjou est de 1.100 hectares et comprend deux régions distinctes : l’Anjou noir situé sur des sols sombres de schistes (bordure sud-est du Massif Armoricain), qui est l’aire la plus étendue, et l'Anjou blanc, couvrant les terres blanches résultant de l’altération de la craie (tuffeau) de l’extrémité sud-ouest du bassin Parisien, est de surface très restreinte. Le climat est de type océanique tempéré, mais plutôt sec, avec des écarts de températures assez faibles. \r\n \r\nLes cépages utilisés pour les vins d'Anjou sont le Chenin, à 80 % minimum, le Sauvignon et le Chardonnay qui confèrent au vin sa robe jaune or soutenue. La plupart des vins d’AOC Anjou s’épanouissent dans les deux à trois ans. Frais et aromatiques, ils sont floraux et printaniers. Parfois, ils surprennent par leur richesse et leur opulence minérale, à l'instar des produits proposés par le Château de la Roulerie ou le Château de la Guimonière. \r\n \r\nL’aire d’appellation Anjou Villages s’étend sur 43 communes du Maine-et-Loire et 3 des Deux-Sèvres. La zone délimitée englobe les aires des AOC Coteaux du Layon, Anjou Coteaux de la Loire, Savennières ainsi que certaines communes limitrophes. Ce terroir correspond à une sélection de terrains retenus dans l’AOC Anjou. Les sols les plus sains, précoces et bénéficiant d’une bonne exposition ont été retenus dans l’aire délimitée. L'AOC Anjou Villages a été accordée par un décret datant du 14 octobre 1987. \r\n \r\nLes vins d'Anjou Villages sont élaborés à partir du Cabernet Franc et du Cabernet Sauvignon, ce qui leur confère leur robe profonde de couleur rubis. La plupart s’épanouissent après 8 à 10 ans de garde. Profond et intense, charpenté et charnu, il vous révèle la pleine expression des cépages Cabernet mûris sur sols de schistes. De très beau Anjou Villages sont proposés par le Château Princé ou le Château de Fesles. \r\n","Anjou | Buy wine directly from the Loire","Sales","Wine guide","Loire wines","3.6/5","See the 1236 reviews","The AOCAnjou appellation area covers 128 communes in Maine-et-Loire, 14 in Deux-Sèvres and 9 in Vienne. This regional AOC encompasses numerous sub-regional and communal AOCs. Anjou wines were awarded their AOC by decree on December 31, 1957. \r\n \r\nThe total surface area of the Anjou vineyard is 1,100 hectares, and comprises two distinct regions: Anjou noir, situated on dark schist soils (southeastern edge of the Massif Armoricain), which is the largest area, and Anjou blanc, covering the white soils resulting from the alteration of the chalk (tuffeau) at the southwestern end of the Paris basin, which is very small in surface area. The climate is temperate oceanic, but rather dry, with relatively small temperature variations. \r\n \r\nThe grape varieties used for Anjou wines are Chenin (minimum 80%), Sauvignon and Chardonnay, which give the wine its deep golden yellow color. Most AOC Anjou wines are ready to drink within two to three years. Fresh and aromatic, they are floral and spring-like. Occasionally, they surprise with their richness and mineral opulence, as in the case of Château de la Roulerie and Château de la Guimonière. \r\n \r\nThe Anjou Villages appellation area covers 43 communes in Maine-et-Loire and 3 in Deux-Sèvres. The delimited area encompasses the AOC Coteaux du Layon, Anjou Coteaux de la Loire, Savennières and certain neighboring communes. This terroir corresponds to a selection of soils used in the Anjou AOC. The healthiest, earliest-ripening soils with good exposure have been selected for the delimited area. The AOC Anjou Villages was granted by decree on October 14, 1987. \r\n \r\n Anjou Villages wines are made from Cabernet Franc and Cabernet Sauvignon, which gives them their deep ruby color. Most blossom after 8 to 10 years of cellaring. Deep and intense, full-bodied and fleshy, it reveals the full expression of Cabernet grapes ripened on schist soils. Very fine Anjou Villages are offered by Château Princé and Château de Fesles. \r\n","More information on the ","Buy the best d' Anjou wines in private sale! ","Rated site","19588 reviews","20€","Free on your 1st order*.","Access to sales!","Discover our selection of the best d' Anjou wine producers","See all estates","Our latest sales of d' Anjou wines","|","White wine","Organic","rich","suave","white fruit","safe bet","\"A lovely terroir white vinified by one of the masters of Chenin\".","\"The 2022 Le Haut de la Garde from Château Pierre-Bises is rather exotic and fruity, with aromas of orchard fruit, spring flowers, pineapple and sweet spices. Moderately heavy and fleshy, the wine is soft, fleshy and long on the palate, with a delicately bitter finish.\" (Robert Parker 2024).","5/5 (1 reviews)","(2022 Vintage ratings) ","floral","biodynamics","immediate pleasure","\"Pure expression of Chenin, lively and generous, this cuvée is a real treat\".","Chenin des Rouillères is expressive, fruity, lively and generous, with lovely white fruit and floral notes. With its superb balance and freshness, this cuvée will not leave you indifferent!","Rosé wine","4/5 (1 reviews)","fruity","freshness","Sweet and sour","\"A gourmet rosé par excellence, tender and unifying, at a very low price\".","This cuvée exhales gourmet aromas, dominated by red berries, rose and a hint of menthol. A round, smooth rosé on the palate, with a liveliness that offsets the mellowness and refreshes the finish.","3/5 (1 reviews)","chenin","aperitif","guaranteed fun","\"A fresh springtime offering for this gourmet Anjou, to be enjoyed this summer as an aperitif or with citrus ceviche\".","Discover this fresh white Anjou, with aromas of white flowers and citrus notes. Superb elegance and minerality on the palate.","Asian cuisine","plot","\"Magnolia comes from a plot cultivated with passion and expertise, a true reflection of the authenticity of the terroir. A marvel!\"","This cuvée is a marvel of Chenin, with aromas dominated by white flowers and citrus fruit. Superbly lively on the finish, it is the ideal companion for Asian cuisine, oysters or seafood...","4/5 (3 reviews)","\"In a very nice value for money, do not miss this Anjou white pleasure!\"","\"Here's an Anjou that honors the Chenin grape and illustrates its simplicity around a beautiful aroma of yellow fruit, white flowers, lemon and pineapple. Round, fresh and taut on the palate, it's ready to drink\". (Le guide Hachette 2025).","4.2/5 (5 reviews)","balanced","\"An explosion of fruit for this refreshing white!","This P'tit Chenin offers the very best typicality of the grape variety: liveliness, aromas of yellow plums and flowers. \r\nBeautifully balanced and complex on the finish, this superb aperitif white is also ideal with dishes spiced up with subtle spices and exotic and Asian cuisine.","4.2/5 (17 reviews)","poultry","quality-price","A \"recidivist\" who lines up \"coups de cœur\" with great regularity. The jury was won over by this blatant nose, delicately toasted and smoky, with a citrus background. A lively attack, just the right amount of fatness, mellow woodiness, complex fruit that resonates long into the finish, all carried by a perfect acidity: a chenin on schist of perfect harmony and uncommon complexity in this vintage\". (Le Guide Hachette 2024).","Red wine","3.8/5 (12 reviews)","buddy wine","\"Prix Plaisir for this fruity, well-balanced Cabernet Franc, the archetypal easy-drinking wine\".","\"Predominantly Cabernet Sauvignon (70%), this well-fruited Anjou is a delight from start to finish. Redcurrants, blackcurrants and plums flow into a full-bodied palate, intense and structured but not harsh, well-balanced, underpinned by beautiful, melted, chalky tannins\". (Le Guide Hachette 2025).","gourmet","exotic fruits","minty","fish","asparagus","Philippe Germain brings out the best expression of the Chenin grape on this clay-silica terroir in the Layon region. Skillfully vinified, this Anjou is beautifully balanced. The nose opens with notes of white flowers, citrus zest and mint. This cuvée is long-lasting, taut and sapid, full of gourmandise. A superb success!","3.5/5 (4 reviews)","powerful","\"A lovely terroir white","Vinified by one of the masters of Chenin in the Loire, this fine cuvée reveals a very charming nose of stewed pear and apple, accompanied by mineral and root nuances. Rich, suave and very persistent on the palate, with aromas of very ripe white fruits and spices.","3.6/5 (5 reviews)","mineral","ceviche","nugget","\"Spring freshness","\"Citrus, lemony nose; fresh, taut, elegant, tasty mouthfeel; a lovely wine in line with the region's dry whites.\" (Le Point) Discover this fresh, gourmet Anjou blanc! A fresh white to enjoy this summer as an aperitif or with fresh dishes like citrus ceviche.","4.5/5 (2 reviews)","(2021 Vintage ratings) ","\"Pure expression of Chenin","The estate's first white cuvée was born in 2009 from this parcel of Anjou near St Nicolas de Bourgueil. Today, Chenin des Rouillères is expressive, fruity, lively and generous, with lovely white fruit and floral notes. A pure Anjou delicacy!","chiseled","cheeses","\"Well-shouldered palate, lovely fresh, coated juice, delivering full-bodied, ripe fruit. Majestically chiseled finish\". (Le Guide Bettane + Desseauve) Straightforward and fresh, Bonnes Blanches en sec delivers a white wine with assertive structure in a deep, well-balanced mouthfeel. Finely herbaceous aromas, pastry notes and toasted almonds carry us away, underpinned by fine notes of apparent evolution. The salivating finish is stretched by beautiful, deep bitters.","4/5 (8 reviews)","delicious","grilled shrimps","\"Spring Cuvée","This P'tit Chenin develops a delicate nose, dominated by white flowers, and offers a beautiful typicality of the grape variety: liveliness, lemony notes and a saline finish. Round and silky on the palate, the aromatic complexity expresses itself on exotic fruits and citrus fruits for a very fine balance between fruit and acidity.","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Live from domains","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
The AOCAnjou appellation area covers 128 communes in Maine-et-Loire, 14 in Deux-Sèvres and 9 in Vienne. This regional AOC encompasses numerous sub-regional and communal AOCs. Anjou wines were awarded their AOC by decree on December 31, 1957.
The total surface area of the Anjou vineyard is 1,100 hectares, and comprises two distinct regions: Anjou noir, situated on dark schist soils (southeastern edge of the Massif Armoricain), which is the largest area, and Anjou blanc, covering the white soils resulting from the alteration of the chalk (tuffeau) at the southwestern end of the Paris basin, which is very small in surface area. The climate is temperate oceanic, but rather dry, with relatively small temperature variations.
The grape varieties used for Anjou wines are Chenin (minimum 80%), Sauvignon and Chardonnay, which give the wine its deep golden yellow color. Most AOC Anjou wines are ready to drink within two to three years. Fresh and aromatic, they are floral and spring-like. Occasionally, they surprise with their richness and mineral opulence, as in the case of Château de la Roulerie and Château de la Guimonière.
The Anjou Villages appellation area covers 43 communes in Maine-et-Loire and 3 in Deux-Sèvres. The delimited area encompasses the AOC Coteaux du Layon, Anjou Coteaux de la Loire, Savennières and certain neighboring communes. This terroir corresponds to a selection of soils used in the Anjou AOC. The healthiest, earliest-ripening soils with good exposure have been selected for the delimited area. The AOC Anjou Villages was granted by decree on October 14, 1987.
Anjou Villages wines are made from Cabernet Franc and Cabernet Sauvignon, which gives them their deep ruby color. Most blossom after 8 to 10 years of cellaring. Deep and intense, full-bodied and fleshy, it reveals the full expression of Cabernet grapes ripened on schist soils. Very fine Anjou Villages are offered by Château Princé and Château de Fesles.
"A lovely terroir white vinified by one of the masters of Chenin".
"The 2022 Le Haut de la Garde from Château Pierre-Bises is rather exotic and fruity, with aromas of orchard fruit, spring flowers, pineapple and sweet spices. Moderately heavy and fleshy, the wine is soft, fleshy and long on the palate, with a delicately bitter finish." (Robert Parker 2024).
"Pure expression of Chenin, lively and generous, this cuvée is a real treat".
Chenin des Rouillères is expressive, fruity, lively and generous, with lovely white fruit and floral notes. With its superb balance and freshness, this cuvée will not leave you indifferent!
"A gourmet rosé par excellence, tender and unifying, at a very low price".
This cuvée exhales gourmet aromas, dominated by red berries, rose and a hint of menthol. A round, smooth rosé on the palate, with a liveliness that offsets the mellowness and refreshes the finish.
"Magnolia comes from a plot cultivated with passion and expertise, a true reflection of the authenticity of the terroir. A marvel!"
This cuvée is a marvel of Chenin, with aromas dominated by white flowers and citrus fruit. Superbly lively on the finish, it is the ideal companion for Asian cuisine, oysters or seafood...
"In a very nice value for money, do not miss this Anjou white pleasure!"
"Here's an Anjou that honors the Chenin grape and illustrates its simplicity around a beautiful aroma of yellow fruit, white flowers, lemon and pineapple. Round, fresh and taut on the palate, it's ready to drink". (Le guide Hachette 2025).
This P'tit Chenin offers the very best typicality of the grape variety: liveliness, aromas of yellow plums and flowers.
Beautifully balanced and complex on the finish, this superb aperitif white is also ideal with dishes spiced up with subtle spices and exotic and Asian cuisine.
"In a very nice value for money, do not miss this Anjou white pleasure!"
A "recidivist" who lines up "coups de cœur" with great regularity. The jury was won over by this blatant nose, delicately toasted and smoky, with a citrus background. A lively attack, just the right amount of fatness, mellow woodiness, complex fruit that resonates long into the finish, all carried by a perfect acidity: a chenin on schist of perfect harmony and uncommon complexity in this vintage". (Le Guide Hachette 2024).
"Prix Plaisir for this fruity, well-balanced Cabernet Franc, the archetypal easy-drinking wine".
"Predominantly Cabernet Sauvignon (70%), this well-fruited Anjou is a delight from start to finish. Redcurrants, blackcurrants and plums flow into a full-bodied palate, intense and structured but not harsh, well-balanced, underpinned by beautiful, melted, chalky tannins". (Le Guide Hachette 2025).
Philippe Germain brings out the best expression of the Chenin grape on this clay-silica terroir in the Layon region. Skillfully vinified, this Anjou is beautifully balanced. The nose opens with notes of white flowers, citrus zest and mint. This cuvée is long-lasting, taut and sapid, full of gourmandise. A superb success!
Vinified by one of the masters of Chenin in the Loire, this fine cuvée reveals a very charming nose of stewed pear and apple, accompanied by mineral and root nuances. Rich, suave and very persistent on the palate, with aromas of very ripe white fruits and spices.
"Citrus, lemony nose; fresh, taut, elegant, tasty mouthfeel; a lovely wine in line with the region's dry whites." (Le Point) Discover this fresh, gourmet Anjou blanc! A fresh white to enjoy this summer as an aperitif or with fresh dishes like citrus ceviche.
The estate's first white cuvée was born in 2009 from this parcel of Anjou near St Nicolas de Bourgueil. Today, Chenin des Rouillères is expressive, fruity, lively and generous, with lovely white fruit and floral notes. A pure Anjou delicacy!
"Well-shouldered palate, lovely fresh, coated juice, delivering full-bodied, ripe fruit. Majestically chiseled finish". (Le Guide Bettane + Desseauve) Straightforward and fresh, Bonnes Blanches en sec delivers a white wine with assertive structure in a deep, well-balanced mouthfeel. Finely herbaceous aromas, pastry notes and toasted almonds carry us away, underpinned by fine notes of apparent evolution. The salivating finish is stretched by beautiful, deep bitters.
This P'tit Chenin develops a delicate nose, dominated by white flowers, and offers a beautiful typicality of the grape variety: liveliness, lemony notes and a saline finish. Round and silky on the palate, the aromatic complexity expresses itself on exotic fruits and citrus fruits for a very fine balance between fruit and acidity.