This Cour-Cheverny is a very fine, well-balanced dry wine that expresses all the richness and character of Romorantin, where it is produced. It offers a deep, complex nose of thyme and rhubarb, quite mineral, with a straightforward, fresh and powerful attack on the palate, citrus notes and a balanced finish with great length. A beautiful vintage!
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from €99 on your first order
Eye
beautiful straw yellow color
Nose
Deep and complex, with mineral notes apparent on first sniff.
Mouth
Straightforward attack, fresh and powerful on the palate with aromatic citrus notes, balanced finish with great length.
Serve
decant at 8°C
Open
1/2 hour before
Drink from
2015
Drink before
2025
Food and wine pairings
Enjoy with lobster or turkey curry sautéed with crème fraîche...
Bettane & Desseauve
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Vincent Hayer, who served as the estate's operations manager for nearly 20 years, became the property manager in 2020. The estate, formerly part of Château de Troussay, converted to organic farming in 2012 and biodynamic farming in 2015. Owned by the highly committed Chevrier family, the estate covers 30 hectares divided between Cour-Cheverny and Cheverny, with some very old Sauvignon vines in particular.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
With the departure of Italian Laura Semeria, a new chapter begins at the Montcy estate. [...] a family of investors from Orléans to secure the future of this biodynamically farmed property in Cheverny. The wines presented retain their sincerity of substance and aromas, without pretension. They respect the aging and identity of Sauvignon and Chardonnay for the whites, and Pinot Noir and Gamay for the reds. Let's observe the transition...