Domaines Landron - Haute Tradition 2011
Loire
White
Sold individually
Drink or Keep
15,5/20
RVF
Haute Tradition is the perfect result of the combination of a quartz terroir, Melon de Bourgogne and a committed winemaker. After nearly a year's ageing on lees, this cuvée is full-bodied and well-balanced, with a lively attack. Would benefit from a little cellar ageing to discover smoky, spicy notes.
Features
Estate
Domaines Landron
Cuvée
Haute Tradition
Vintage
2011
Designation
Muscadet Sèvre-et-Maine Sur Lie
Region
Loire
Grape varieties
100% Melon de Bourgogne
Terroirs
filtering soil on orthogneiss and quartz
Viticulture
certified organic.
Harvest
manual
Winemaking
pneumatic pressing and indigenous yeast fermentation in 500-600 liter barrels
Breeding
on lees for 11 months with stirring
Alcohol content
12 %
Organic
Yes
Tasting & pairing
Eye
lemon-yellow color
Nose
aromas of white flowers and citrus fruit
Mouth
generous and slightly iodized. Flavors release slowly, bringing freshness followed by a silky texture.
Serve
at 10-12°C
Drink from
2015
Drink before
2023
Production
Approx. 5000 bottles
Food and wine pairing
to accompany fish in sauce, goat's cheese, scallop carpaccio...
Domaines Landron
Muscadet Sèvre-et-Maine
Expert opinion
Bettane & Desseauve
Estate rated (2016 guide) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Today, Joseph Landron, aka "Jo", cultivates a 46-hectare vineyard divided between two estates, Domaine de la Louveterie and Château de la Carizière, and is one of the best and most consistent producers of Muscadet. The vines are grown organically.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (2015 guide) 15.5/20 (Good wine)
Estate rated (2016 guide) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the wine:
Haute Tradition confirms its status as a great vintage [...] with a 2011 of great stature.
About the domain :
Jo Landron's cuvées have become benchmarks in the all-too-small family of muscadets de terroir. The wines are marketed in a staggered way, starting with the light, fruity Amphibolite - very popular with wine bars - then, depending on the case, the sandy-clay or the sandstone - the age of the vines interfering with the beautiful order of the terroirs. In the best years, Hermine d'Or combines maturity and freshness, and Fief du Breil offers real complexity.
Customer reviews
Customer rating
4.2/5
out of 5 reviews
Note and review by M. FREDERIC C. Published on 03/02/2020
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Note and review by M. GUILLAUME C. Published on 05/06/2019
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Note and review by M. PHILIPPE B. Published on 27/03/2016
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Note and review by M. EMMANUEL D. Published on 30/12/2015
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Note and review by M. JEAN HERVE M. Published on 09/09/2015
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