Domaine Michel Redde & Fils - Pouilly-Fumé Petit F... 2023
Loire
White
Sold individually
Drink
88/100
RVF
"Pure pleasure for this carefully framed Sauvignon".
A very flattering Pouilly Fumée, expressing greedy aromas of fresh citrus and white-fleshed fruit. The minerality expresses itself with elegance, bringing a pleasant freshness and tension. To be enjoyed in all circumstances for pleasure!
Features
Estate
Domaine Michel Redde
Cuvée
Petit F...
Vintage
2023
Designation
Pouilly-Fumé
Region
Loire
Grape varieties
Sauvignon Blanc
Terroirs
4 terroirs: Kimmeridgian marl with small oysters, Albian red flint, fine-grained compact Portlandian limestone, Oxfordian limestone with platelets
Viticulture
Traditional and well-kept, currently being converted to organic farming
Harvest
Manual in crates
Winemaking
Alcoholic fermentation in stainless steel tanks at 16-18°C
Breeding
6 months on fine lees in stainless steel tanks
Alcohol content
13%
Tasting & pairing
Eye
Luminous pale yellow with green highlights
Nose
Crisp aromas of fresh grapefruit and citrus, green apple and white flowers
Mouth
Lively and fruity attack, zesty with a nice fatness, mineral, balanced, persistent finish.
Serve
AT 10-12°C
Drink before
2026
Food and wine pairing
Enjoy with charcuterie, rillons, a seafood platter or a crottin de Chavignol...
Domaine Michel Redde
Pouilly-Fumé
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Sébastien and Romain Redde continue to drive the success of this iconic Pouilly estate, founded in the 50s by their grandfather Michel. Actively developed by their father Thierry, the range covers the five terroirs of the appellation. They have since structured it into parcel-based cuvées, spread over the 40 hectares of vineyards (including 1.5 ha of Chasselas). In 2016, the cuvée barre-à-mine was born from a former flint quarry, planted at 10,000 vines per hectare and rehabilitated after a long titanic effort. Cuvée Majorum is the flagship of the range, made from the oldest vines and only produced in the best years. The well-dimensioned winery, meticulous ageing and progressive ambitions of the two brothers confirm this estate as one of the sector's great success stories.
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The estate was created in the 17th century by a certain François Redde, a winemaker in Pouilly-sur-Loire. His distant heir, Michel Redde, revived the winegrowing business in the 1950s. Thierry, his son, and his grandchildren Sébastien and Romain are now at the helm of the 40-hectare estate, which is in the process of converting to organic farming.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2025 ) 88/100
Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the wine:
A wide range of Sauvignons to discover, starting with Petit F... neat and refreshing, to be drunk young.
About the domain :
This historic estate, one of the few to have Chasselas vines, is now run by Thierry Redde's two sons, Sébastien and Romain. Alongside wines that are fairly classic, but never enzymed or yeasted (La Moynerie or the very ripe Majorum), the range is now organized by terroir, on the initiative of the new generation: Les Bois de Saint-Andelain (red flint clay), Les Cornets (Kimmeridgian marl), Champs des Billons (Portlandian limestone), Barre à Mine (high-density vines planted on a former flint quarry) and, most recently, Les Toupées (Oxfordian limestone). The latest vintages are meticulously crafted with undeniable uprightness.
Vinous A. Galloni
Recommended area
Customer reviews
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