Bertrand Minchin - Le Claux Delorme Valençay Blanc 2018
Loire
White
Sold individually
Drink or Keep
16/20
Bettane & Desseauve
Fresh and elegant on the nose and palate, with aromas of citrus fruit and honeysuckle. Created in 2004, Valençay is the only AOC to feature both a wine and a cheese, the characteristic pyramid-shaped goat's cheese. A perfect match for this white wine, 100% Sauvignon, fruity and delicious.
Features
Estate
Domaines Minchin
Vintage
2018
Designation
Valençay
Region
Loire
Grape varieties
100% Sauvignon
Terroirs
Flinty clay in subsoil, gravel cover on surface of about 30 to 60 cm
Viticulture
Natural weeding, ploughing, hoeing, severe disbudding, partial leaf thinning, green harvesting if necessary. Yield: 25 Hl /Ha
Harvest
At optimum maturity
Winemaking
Pneumatic press, settling then low-temperature fermentation
Breeding
On fine lees
Alcohol content
12 %
Tasting & pairing
Eye
Pale green-gold color with green-gold highlights
Nose
Fresh, elegant, with citrus zest, honeysuckle, chlorophyll and fresh white-fleshed fruit.
Mouth
Fresh, generous, juicy attack. Citrus notes (lemon, grapefruit), minerality, good intensity. Harmonious, lively length.
Serve
AT 10-12°C
Open
1/2 hour before
Drink from
2019
Drink before
2021
Food and wine pairing
Enjoy with fresh goat's cheese (Selles-sur-Cher or Valençay), fresh green asparagus, a medallion of grilled turbot with vegetables, or scallop carpaccio with porcini mushrooms and walnut oil vinaigrette...
Domaines Minchin
Valençay
Expert opinion
Bettane & Desseauve
Rated 16/20 (Vintage 2017) (Very good wine)
Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
With 17 hectares, Bertrand Minchin, a jovial and engaging winegrower, is one of the established names in the Menetou-Salon and Valençay appellations. With each passing vintage, he refines the style of his reds, which are among the best in the area, while his imposing, structured whites gain in precision. Superb value for money.
Guide Hachette des vins
Domaine noté (guide 2024) Cité (Vin réussi)
About the domain :
An established name in the menetou-salon appellation with his Dom. la Tour Saint-Martin, Bertrand Minchin, equally at ease with reds and whites, has been established since 1987 at the head of 17 ha of vines on the heights of Morogues, in conversion to organic farming. In 2004, he expanded into the Valençay appellation with the 15 ha of Claux Delorme, in Selles-sur-Cher, and quickly established himself as a benchmark.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2024) Sélectionné (We remind you that this guide is a prize list, and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Bertrand Minchin is present in Morogues, a Menetou-Salon cru, with the domaine La Tour Saint Martin, and also in Valençay (Claux Delorme) - two operations grouped together within Domaines Minchin. The Valençays are joyful and upright: the Menetou-Salon cuvées are vinified with precision. The Sauvignons reflect the expression of their place thanks to a meticulous touch, as in the skilfully crafted reds. Since 2022, the estate has been certified Organic.
Customer reviews
Customer rating
3.6/5
out of 9 reviews
Note and review by M. DAMIEN R. Published on 19/12/2019
Exceptional value for money. For 9 euros, you get a pleasure wine that drinks very well. Of course, there's not a great deal of complexity, but the pleasant aromas stand on their own.
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Note and review by M. DIDIER D. Published on 07/04/2021
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Note and review by M. JEAN-FRANCOIS R. Published on 30/01/2021
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Note and review by Mlle MYRIAM A. Published on 06/01/2021
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Note and review by M. JEAN CLAUDE D. Published on 05/04/2020
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Note and review by Mme BERNADETTE D. Published on 10/02/2020
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Note and review by M. FRANCOIS D. Published on 31/01/2020
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Note and review by M. THIERRY H. Published on 23/09/2019
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Note and review by M. PATRICE C. Published on 16/08/2019
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