Domaine Vincent Carême - Vouvray Brut 2009
Loire
White
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Drink or Keep
Notes : Bettane & Desseauve 15.5/20 + (Bonheur tout de suite), RVF 15/20
Features
Estate
Domaine Vincent Carême
Cuvée
Brut
Vintage
2009
Designation
Vouvray
Region
Loire
Grape varieties
100% Chenin
Terroirs
Flinty clay, limestone subsoil
Viticulture
Organic farming (certification pending). Soils naturally grassed in the middle of the rows and worked under the row, short pruning and controlled vigor to optimize grape maturity and quality. Yields at 50hl/ha
Harvest
manual
Winemaking
Alcoholic fermentation in temperature-controlled fibre tanks
Breeding
9 months on lath minimum
Alcohol content
12,5%
Tasting & pairing
Eye
Beautiful golden color
Mouth
good length on the palate
Serve
at 10-12°C
Open
and serve!
Drink from
2011
Drink before
2013
Food and wine pairing
A déguster à l'apéritif...<br/>
Domaine Vincent Carême
Vouvray
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
In Vouvray, Vincent Carême has imposed his brilliant style. Pure, precise and luminous, the wines are priced between 15 and 20 euros and offer great value for money. Recent vintages are among the most accomplished of the estate and appellation. The quality of the sparkling wines is always interesting, and the brut non dosé is superb. Order now!
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Established in 1999, the vineyard now covers 17 hectares, farmed organically. In addition to effervescents and dry whites, Vincent Carême produces moelleux from his best terroirs. He also produces desteen (the local name for chenin) near Cape Town, South Africa, under the Terre Brûlée label.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
The discreet Vincent Carême, who also produces steen (the local name for chenin) in South Africa under the name Terre Brûlée (40,000 bottles a year), is now one of the leading lights of the Vouvray appellation. On the 17.5 hectares of Chenin vines planted on the flinty clay soils of Vernou-sur-Brenne and Nozay, meticulous organic farming (certified in 2007) ensures healthy, bright grapes in the cellar. This forty-something tends towards increasingly dry wines, but his Le Peu Morier and Tendre energetically integrate residual sugars, offering salty, sapid whites. The demands are taken even further with the start of biodynamic treatments, and ageing in old barrels (400 l) is increasingly precise. These wines are very meticulous.
Customer reviews
Customer rating
3/5
out of 5 reviews
Note and review by M. OLIVIER M. Published on 09/12/2012
average, I've drunk much better ones at the same price.
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Note and review by M. CHRISTIAN B. Published on 25/07/2015
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Note and review by M. LAURENT F. Published on 03/09/2013
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Note and review by M. CHRISTIAN P. Published on 24/04/2013
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Note and review by M. FRANCOIS G. Published on 10/02/2013
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