\r\nThe estate's rare wine, produced in less than 4,000 bottles, has a unique, identifiable personality with the characteristic structure of great whites. In 2008, it is unique in that there is no Roussanne in the blend, but 90% Marsanne and 10% Chardonnay. Enjoy it now when young, or after 5 years in the cellar. ","Photos","Share","Features","Estate","Vintage","Designation","Region","Grape varieties","Viticulture","certified organic","Harvest","manual","Breeding","12 months in oak barrels, 20% new wood","Alcohol content","13,5%","Print card","Tasting & pairing","Nose","a complex blend of honeyed notes, brioche and white flowers","Mouth","fine, well-balanced, with the same aromas as on the nose, with a hint of spice, and a fresh finish.","Serve","at 10-12°C","1/4 hour before","Drink from","2010","Drink before","2024","Production","5000 bottles","Food and wine pairing","A déguster sur une bouillabaisse, une brandade nîmoise, un tian de légumes à la provençale, des filets de rouget poêlés... ","Domaine de Trévallon","More information on","IGP Bouches du Rhône","Expert opinion","Bettane & Desseauve","Domaine rated (guide 2024) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and the world)","About the domain :","Eloi and Floriane Dürrbach planted the vineyard in 1973, and have since made Trévallon one of the jewels in the crown of French vineyards. Located on the northern slopes of the Alpilles mountains, the 17 hectares of vines are surrounded by wild, unspoilt countryside, and have been farmed organically from the outset. The cool microclimate, gentle pruning and predominantly limestone soils are responsible for the wines' distinctive style. The Dürrbachs don't claim the Baux-de-Provence appellation, as their grape varieties differ from the standard specifications: cabernet-sauvignon and syrah for the reds, roussanne and marsanne for the whites, complemented by a little chardonnay. The reds, which have become just as legendary as the whites, have real ageing potential, and the passage of time has given them an added finesse of expression. Superb!","Gault & Millau Wine Guide","Estate rated 6*Stars (Outstanding production)","Eloi Dürrbach, who studied architecture at the Beaux-Arts in Paris, planted his first vines in the Alpilles in 1973, making wine... at the age of 23. It all started with the mas de Trévallon, bought by his father in 1955, with 60 hectares of garrigue. Here, Cabernet Sauvignon and Syrah flourish in the reds, complemented by Marsanne and Roussanne in the whites (with a little Chardonnay). All with more \"northern\" than \"southern\" expression - meaning, in reference to the Rhône Valley: with elegance and freshness. No pesticides or insecticides, just sheep manure as fertilizer, and ploughed soils.","RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France","Domaine rated (guide 2024) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)","Éloi Dürrbach built the Domaine de Trévallon in Saint-Étienne-du-Grès in 1973, and has become an emblematic figure in Provence. On his clay-limestone terroir, exposed on the northern slopes of the Alpilles, he believes in Cabernet Sauvignon and Syrah to produce great red wines. His vineyards are farmed organically. An attentive and meticulous winemaker, he produces IGP Alpilles wines with a fine definition of terroir and perfect grape ripeness, combined with the precision of whole bunch vinification and ageing (up to two years in foudre). These methods result in wines that are dense, taut and refined. Through their aromatic complexity (notes of spice, garrigue and black truffle), Trévallon's reds express great Mediterranean typicity, while retaining a northern freshness. The 2 hectares of white grape varieties (marsanne, roussanne, chardonnay and grenache) give birth to restrained, vinous whites set with fine bitters and sweet floral fragrances. Ostiane and Antoine, Éloi Dürrbach's children, have been the successors to this exemplary domaine for several years now.","Customer reviews","No notes available","Background","Buy your Trévallon wines at the best price on private sale!","19806 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","Bouches du Rhône","Trévallon","Domaine de Trévallon White 2008"]}
New 2008 vintage not yet tasted by the press.
The estate's rare wine, produced in less than 4,000 bottles, has a unique, identifiable personality with the characteristic structure of great whites. In 2008, it is unique in that there is no Roussanne in the blend, but 90% Marsanne and 10% Chardonnay. Enjoy it now when young, or after 5 years in the cellar.
Features
Estate
Domaine de Trévallon
Vintage
2008
Designation
IGP Bouches du Rhône
Region
Provence
Grape varieties
90% Marsanne, 10% Chardonnay
Viticulture
certified organic
Harvest
manual
Breeding
12 months in oak barrels, 20% new wood
Alcohol content
13,5%
Tasting & pairing
Nose
a complex blend of honeyed notes, brioche and white flowers
Mouth
fine, well-balanced, with the same aromas as on the nose, with a hint of spice, and a fresh finish.
Serve
at 10-12°C
Open
1/4 hour before
Drink from
2010
Drink before
2024
Production
5000 bottles
Food and wine pairing
A déguster sur une bouillabaisse, une brandade nîmoise, un tian de légumes à la provençale, des filets de rouget poêlés...<br/>
Domaine rated (guide 2024) 5*Stars (Exceptional producers, those who represent the absolute pinnacle of quality in France and the world)
About the domain :
Eloi and Floriane Dürrbach planted the vineyard in 1973, and have since made Trévallon one of the jewels in the crown of French vineyards. Located on the northern slopes of the Alpilles mountains, the 17 hectares of vines are surrounded by wild, unspoilt countryside, and have been farmed organically from the outset. The cool microclimate, gentle pruning and predominantly limestone soils are responsible for the wines' distinctive style. The Dürrbachs don't claim the Baux-de-Provence appellation, as their grape varieties differ from the standard specifications: cabernet-sauvignon and syrah for the reds, roussanne and marsanne for the whites, complemented by a little chardonnay. The reds, which have become just as legendary as the whites, have real ageing potential, and the passage of time has given them an added finesse of expression. Superb!
Guide des Vins Gault & Millau
Estate rated 6*Stars (Outstanding production)
About the domain :
Eloi Dürrbach, who studied architecture at the Beaux-Arts in Paris, planted his first vines in the Alpilles in 1973, making wine... at the age of 23. It all started with the mas de Trévallon, bought by his father in 1955, with 60 hectares of garrigue. Here, Cabernet Sauvignon and Syrah flourish in the reds, complemented by Marsanne and Roussanne in the whites (with a little Chardonnay). All with more "northern" than "southern" expression - meaning, in reference to the Rhône Valley: with elegance and freshness. No pesticides or insecticides, just sheep manure as fertilizer, and ploughed soils.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2024) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the domain :
Éloi Dürrbach built the Domaine de Trévallon in Saint-Étienne-du-Grès in 1973, and has become an emblematic figure in Provence. On his clay-limestone terroir, exposed on the northern slopes of the Alpilles, he believes in Cabernet Sauvignon and Syrah to produce great red wines. His vineyards are farmed organically. An attentive and meticulous winemaker, he produces IGP Alpilles wines with a fine definition of terroir and perfect grape ripeness, combined with the precision of whole bunch vinification and ageing (up to two years in foudre). These methods result in wines that are dense, taut and refined. Through their aromatic complexity (notes of spice, garrigue and black truffle), Trévallon's reds express great Mediterranean typicity, while retaining a northern freshness. The 2 hectares of white grape varieties (marsanne, roussanne, chardonnay and grenache) give birth to restrained, vinous whites set with fine bitters and sweet floral fragrances. Ostiane and Antoine, Éloi Dürrbach's children, have been the successors to this exemplary domaine for several years now.
Customer reviews
No notes available
Buy your Trévallon wines at the best price on private sale!