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Cave de Tain Vin de France Syrah rouge

Rhône

Red

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4/5 (3 customers)

91/100

Wine Enthusiast

syrah
spicy
gourmet
red meat
buddy wine

"Aromas of juicy strawberries, dried rose petals and sage express themselves on the nose of this wine. Medium-bodied, the palate offers flavors of cooked raspberries, vanilla and dried herbs." (Wine Enthusiast 2023). A typical reflection of Syrah, this fleshy, silky wine reveals the terroir of both banks of the Northern Rhône.

Features

Estate

Cave de Tain

Cuvée

Syrah

Designation

Vin de France

Region

Rhône

Grape varieties

100% Syrah

Terroirs

Great diversity of soils, from clay-limestone and sandy near Saint Donat, to alluvial and rolled pebbles in Tain, to granitic in Tournon and a few patches of loess.

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

100% de-stemming, separate vinification according to terroir, traditional maceration in concrete or stainless steel vats between 28 and 30°C, delestage, punching down and pumping over, then gentle extraction to preserve the fruit, regular tasting to decide when to run off.

Breeding

One part in 400-litre barrels for 2 to 5 wines and the other in temperature-controlled concrete or stainless steel tanks.

Alcohol content

13%

Tasting & pairing

Eye

Beautiful ruby color with violet highlights

Nose

Marked by the typical aromas of Syrah: violet, blackberry and oriental spices.

Mouth

Beautiful balance of spicy and gourmet flavours supported by silky, fine tannins, fresh finish.

Serve

Between 16 and 18°C

Drink before

2027

Food and wine pairing

Food and wine pairing

Accompanies braised lamb, Asian cuisine such as pork egg rolls with green lentils, lomo and cherry tomatoes, Manchego brochettes, blackberry crumble...

Cave de Tain

More information on Cave de Tain

Vin de France

More information on Vin de France

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

The winery now has a vat room of sufficient size to vinify the grapes it brings in and produce its large number of cuvées. It is on a par with the best producers in the region. In Hermitage, the pride of our members who can count on the plot of land bequeathed to them by founder Gambert de Loche, the Epsilon cuvée impresses. A confidential production (1,500 bottles produced), it's a great wine that every discerning wine-lover should have in his cellar.

Decanter

Decanter

Area rated Recommended

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Founded in 1933 by Louis Gambert de Loche, the high-quality Cave Coopérative de Tain-l'Hermitage has 310 members and, with over 1,000 ha of vines, produces around 50% of the appellations in the northern Rhône Valley. It also owns 26 ha of its own vineyards, including 21 ha of Hermitage. A sure bet in the region, in 2014 it acquired brand-new production facilities enabling it to multiply parcel selections.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

The largest cooperative winery in the Northern Rhône, Cave de Tain is a must for tourists visiting the region, if only for the reason that it has a large parking lot at the foot of the Hermitage hill, offering panoramic views all the way down the slope. The wines cover almost all the region's appellations, with the exception of Condrieu and Côte-Rôtie, in a range of quality levels and styles. Collectively, the members farm just under 30 hectares of Hermitage, making them the second largest landowner in this appellation. The entry-level wines are often pleasant and well-made, offering good value for money, while some of the high-end cuvées are ripe and oaky, perhaps offering too much of both for some consumers.

Wine Enthusiast

Wine Enthusiast

Rated wine (guide 2023) 91/100

Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)

About the wine:

Aromas of juicy strawberries, dried rose petals and sage express themselves on the nose of this wine. Medium-bodied, the palate offers flavors of cooked raspberries, vanilla and dried herbs.

Jancis Robinson

Jancis Robinson

Recommended area

Vinous A. Galloni

Vinous A. Galloni

Recommended area

Jeb Dunnuck

Jeb Dunnuck

Recommended area

Customer reviews

Customer rating

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4/5

out of 3 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. MARC B. Published on 31/03/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. GUY L. Published on 22/08/2023

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. DENIS B. Published on 15/08/2023

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Background

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