\r\nA sulphur-free cuvée specially developed in a spirit of low interventionism, in search of \"free expression of the wine\"! A vintage of character, with a long, structured finish.","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","rolled pebbles, Miocene molasse and limestone debris","Viticulture","sustainable agriculture","Harvest","hand-picked in crates","Winemaking","traditional, whole bunches with cap punching","Breeding","in vats for 10 months","Print card","Tasting & pairing","Eye","deep purple with bluish highlights","Nose","complex aromas of black fruits punctuated by sweet spices","Mouth","greedy, with a harmonious balance in a dense, velvety body, enveloped in fine-grained tannins","Serve","decant at 17°C","2 hours minimum before service","Drink from","2008","Apogée","2012","Drink before","2017","Guard","Pour apprécier à sa juste valeur cette remarquable cuvée élaborée sans adjonction de souffre (SO2), il est indispensable de la conserver en cave à une température constante (14°C max.) Il convient également de la carafer énergiquement et longuement avant le service afin d'éliminer la présence du gaz carbonique issu de la fermentation, qui la protège de l'oxydation et qui est indispensable pour sa longue conservation. ","Food and wine pairing","Un vin gourmand qui s'appréciera sur une estouffade de boeuf, un lièvre à la Royale, un canard aux olives, un pigeon aux épices... ","Château de La Gardine","More information on","Châteauneuf-du-Pape","Customer reviews","Customer rating","4.5/5","out of 2 reviews","Rated 4/5","Note and review by M. ROMAIN C. Published on 11/10/2013","See all reviews from this customer","Rated 5/5","Note and review by M. LAURENT D. Published on 30/04/2013","Publish a comment","Background","Buy your La Gardine wines at the best price on private sale!","19812 customer reviews","Free on your 1st order*.","20€","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024","La Gardine","Château de la Gardine - Peur Bleue 2005"]}
Notes : Robert Parker: 91-93/100,RVF (2008) 15,5/20, Bettane et Desseauve (2008) 15/20 A sulphur-free cuvée specially developed in a spirit of low interventionism, in search of "free expression of the wine"! A vintage of character, with a long, structured finish.
Features
Estate
Château de La Gardine
Cuvée
Peur Bleue
Vintage
2005
Designation
Châteauneuf-du-Pape
Region
Rhône
Grape varieties
1/3 Grenache, 1/3 Syrah, 1/3 Mourvèdre
Terroirs
rolled pebbles, Miocene molasse and limestone debris
Viticulture
sustainable agriculture
Harvest
hand-picked in crates
Winemaking
traditional, whole bunches with cap punching
Breeding
in vats for 10 months
Tasting & pairing
Eye
deep purple with bluish highlights
Nose
complex aromas of black fruits punctuated by sweet spices
Mouth
greedy, with a harmonious balance in a dense, velvety body, enveloped in fine-grained tannins
Serve
decant at 17°C
Open
2 hours minimum before service
Drink from
2008
Apogée
2012
Drink before
2017
Guard
Pour apprécier à sa juste valeur cette remarquable cuvée élaborée sans adjonction de souffre (SO2), il est indispensable de la conserver en cave à une température constante (14°C max.) Il convient également de la carafer énergiquement et longuement avant le service afin d'éliminer la présence du gaz carbonique issu de la fermentation, qui la protège de l'oxydation et qui est indispensable pour sa longue conservation.<br/>
Food and wine pairing
Un vin gourmand qui s'appréciera sur une estouffade de boeuf, un lièvre à la Royale, un canard aux olives, un pigeon aux épices...<br/>