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Domaine des Bernardins - Muscat de Beaumes de Venise 2023 (Natural Sweet Wine)

Domaine des Bernardins - Muscat de Beaumes de Venise 2023 (Vin Doux Naturel)

Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5
4.4/5 (25 customers)

92/100

RVF

91/100

Decanter

90/100

Bettane & Desseauve

muscat
natural sweet wine
Gem
success story

"A captivating vintage"

"An orange-colored wine, the nose reveals notes of apricot and vine peach, hints of kumquat and citrus zest, underscored by a touch of menthol. The palate is broad, with a beautiful smooth and rich texture, without heaviness. A noble wine." (Le Guide RVF 2025). A guaranteed treat!

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20852 reviews
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Estate

Domaine des Bernardins

Vintage

2023

Designation

Muscat de Beaumes de Venise

Region

Rhône

Grape varieties

75% Muscat à petits grains blancs, 25% Muscat à petits grains noirs

Terroirs

Soft limestone soils interspersed with sandy molasse sandstone areas

Viticulture

In conversion to organic farming

Grape harvest

Manuals

Wine making

Pressing for fermentation in liquid phase, without adding yeast, controlling alcoholic fermentation by managing temperatures. Vinification into Vin Doux Naturel requires stopping fermentation to preserve the sweetness of the grapes. The balance of the wine is determined at the moment of fortification.

Livestock farming

6 months in stainless steel tanks

Alcohol content

15%

Residual sugars

110 g/l

Eye

Amber color with pink highlights

Nose

Notes of rose, hyacinth, and muscat grapes, evolving into ripe citrus and exotic fruits.

Mouth

Ample, we find the aromas perceived on the nose, as well as notes of ripe peaches and apricots, with a magnificent finish.

Serve

At 8°C

Drink before

2038+

Food and wine pairings

Food and wine pairings

Pairs well with appetizers, desserts, foie gras, Roquefort cheese, chocolate...

More information on Domaine des Bernardins

More information on Muscat de Beaumes de Venise

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 guide) 90/100

Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

The property owes its name to the Bernardine monks who once owned it. The Castaud family has been running it for five generations. The vineyards (23 hectares, mostly white grape varieties) are planted on the southern slopes of the Dentelles de Montmirail, in a stunning landscape. It is a shame that the estate is one of the last defenders of Muscat, as it is a very high-quality product here.

Decanter

Decanter

Wine rated (2024 guide) 91/100

Rated domain Recommended

About wine:

Aromas of caramel and apricot jam. A lighter vintage for this cuvée, but very fresh and drinkable, and by far the best Muscat of the vintage. 110g/L residual sugar. In conversion to organic farming.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 92/100

Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About wine:

An orange-colored wine, the nose reveals notes of apricot and vine peach, hints of kumquat and citrus zest, underscored by a touch of menthol. The palate is broad, with a beautiful smooth and rich texture, without heaviness. A noble wine.

About the estate:

This estate embraces a traditional approach to winemaking, without excessive technology or modernism. It's no surprise that the small-grain Muscat grapes produce a nectar with an unparalleled texture and a richness equivalent to that of the greatest Sauternes wines. The Domaine des Bernardins, renowned for the quality of its magnificent Muscat de Beaumes-de-Venise wines, also produces a very attractive red wine with a strong personality that we find enchanting. Romain Hall has been making wine with his father since 2007. Although red wine accounts for 30% of production, it has always been present, with the oldest vintage on record dating back to 1847. The estate vinifies whole bunches of black grapes, to which 10% white grapes are added during blending. The latter plays an important role in adding body, according to Romain. The wines are very aromatic, and while they have long been a little fiery in their youth, the latest vintages are much more restrained, precise, and masterfully graceful, always capable of aging beautifully over time. Above all, this estate produces stunning Muscats, which can be enjoyed in their youth. But with age, ten, twenty years or more, they acquire incredible complexity.

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Rated Recommended

Customer rating

Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5Wine rated 4.4/5

4.4/5

based on 25 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. DOMINIQUE F. Published on 09/24/2024

A wonderful Muscat that pairs perfectly with desserts but also makes for a satisfying high-quality aperitif!

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Note and opinion by Mr. JEAN D. Published on 11/28/2025

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Note and opinion by Mr. DOMINIQUE B. Published on 06/23/2025

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