Muscat de Beaumes de Venise
Muscat de Beaumes de Venise: refinement and intensity
Growing methods for Muscat de Beaumes de Venise
The colour of Beaumes de Venise Muscat:
Tasting tips
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Domaine des Bernardins - Muscat de Beaumes de Venise Hommage (50 cl)
4.6/5 (13 reviews)
96/100 Coup de Cœur RVF
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96/100 Bettane & Desseauve
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95/100 Decanter
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92/100 Wine Enthusiast
"Attractive, vermeil, brass color. The nose opens with candied yellow fruit, dried apricot, tangerine and kumquat. The menthol of muscat and mint tea follow. The palate delivers a noble, well-balanced texture that has eaten its sugar". (RVF Guide 2024)
Domaine des Bernardins - Muscat de Beaumes de Venise 2023 (Vin Doux Naturel)
4.8/5 (6 reviews)
92/100 RVF
"An orange color, the nose reveals notes of apricot and vine peach, nuances of kumquat and citrus zest, underlined by a dash of menthol. The palate is broad, with a suave, rich texture, without heaviness. A noble wine". (Le Guide RVF 2025). A guaranteed delight!
Delas Frères - Muscat de Beaumes de Venise La Pastourelle blanc 2020
Cuvée Muscat de Beaumes-de-Venise "La Pastourelle" from Maison Delas Frères is a beautiful pale gold color. Intense fruity and floral aromas develop on the nose. This wine will surprise you with its freshness, generosity without excessive heaviness, and persistent fruity aromas, with a slightly lemony finish. Gourmet finesse!
Maison Perrin - Muscat Beaumes de Venise 2014
4.3/5 (6 reviews)
Located at the foot of the Dentelles de Montmirail, Beaumes de Venise enjoys a particularly warm climate. This enables the grapes to reach excellent ripeness, resulting in this naturally sweet wine, with its intense muscat and mint aromas, honey, exotic and rich notes. The ideal companion for desserts!
Xavier Vignon - Muscat de Beaumes de Venise 2015 (50cl)
3.9/5 (13 reviews)
93/100 Robert Parker
"The Muscat de Beaumes de Venise 2015 offers a sublime nose of white peach, honeysuckle, syrup and apricot. Full-bodied, rich, unctuous and decadent, with an intense mid-palate and nicely balanced sweetness." (Wine Advocate 2016 - Robert Parker)