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Domaine la Fourmone

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La Fourmone Estate
The origins of Domaine la Fourmone date back to the 18th century, when it was a farmhouse producing wheat. Very quickly, the house turned away from its original purpose. The region, climate, and soil encouraged people to cultivate vines in Vacqueyras. Since then, they have remained unchanged around the estate. 

The Combe family took over Domaine la Fourmone in 1910 and has been running it for five generations. 

The organic wines of Domaine la Fourmone flourish between two prestigious and internationally renowned appellations, with eight grape varieties covering 37 hectares of vineyards between Vacqueyras and Gigondas.
More information on the website of Fourmone

Wine estates recommended by

Jancis Robinson
Vinous
Jeb Dunnuck

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