Made from Grenache and Syrah, the 2023 Gigondas Le Fauquet is slightly darker and earthier, with notes of red and black fruits, ground pepper, dried herbs, graphite, and a hint of violet. This is another beautifully pure, balanced, and elegant wine from this talented team, offering ripe tannins, a solid backbone of acidity, and an excellent finish." (Jeb Dunnuck 2024)
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Eye
Garnet dress
Nose
Scents of garrigue, thyme, and bay leaf
Mouth
Very intense, with aromas of red fruits, raspberries, and pomegranates, the tannins are rich and elegant, and the very long menthol finish is fruity.
Open
1 hour before
Drink before
2030
Food and wine pairings
Enjoy with beef cheek or lamb shank, ricotta and spinach cannelloni, garlic oyster mushrooms, rosemary-roasted poultry, rabbit terrine...
Jancis Robinson
Wine rated (2024 guide) 16/20
Rated estate (2024 guide) Recommended
About wine:
A blend of red berries and earth, with a medium-bodied palate. Beautiful freshness and energy, with cherries and red berries leading to a fresh and supple finish. Balanced and dynamic.
Vinous
Wine rated (2024 guide) 91/100
Rated estate (2024 guide) Recommended
About wine:
Ripe red fruits, violet, dried herbs, and leafy elements frame the Gigondas Le Fauquet 2023, an excellent follow-up to the multifaceted 2022 that I tasted last year. Full-bodied, fresh, and flavorful, the welcoming 2023 finishes with a long, spicy note. Give it another two years in the bottle to allow it to express its full potential.
Jeb Dunnuck
Wine rated (2024 guide) 92/100
Rated estate (2024 guide) Recommended
About wine:
Made from Grenache and Syrah, Gigondas Le Fauquet 2023 is slightly darker and earthier, with notes of red and black fruits, ground pepper, dried herbs, graphite, and a hint of violet. It is another beautifully pure, balanced, and elegant wine from this talented team, offering ripe tannins, a solid backbone of acidity, and an excellent finish.
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