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Domaine Madeloc
In 2002, Rhodian winemaker Pierre Gaillard acquired a 29-hectare property located in the municipalities of Banyuls, Cerbère, and Port-Vendres, in the heart of Roussillon: Domaine Madeloc. Here, he found a new opportunity to work with schist terroirs.
The Domaine Madeloc vineyard is planted with Grenache Noir, Mourvèdre, Syrah, and Carignan for the reds, and Grenache Blanc and Gris, Roussanne, and Vermentino for the whites.
Domaine Madeloc produces around 60,000 bottles per year, spread across 11 Collioure and Banyuls vintages: Trémadoc, Penya, Foranell, Serral, Magenca, Crestall, Asphodèles, Cirera, Terre-Mer, Robert Pagès, and Solera.
More information on the website of Madeloc
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