Domaine Madeloc - Collioure Cuvée Trémadoc 2014

Name: Domaine Madeloc - Collioure Cuvée Trémadoc 2014
Brand: Domaine Madeloc
Rating: 4.1 (36 reviews)

Collioure|White wine

Roussillon

White

Sold individually

Drink or Keep

4.1/5 (36 customers)

2*Coup de Coeur

Hachette

15,5/20

Bettane & Desseauve

89/100

Robert Parker

"This Collioure demonstrates the expertise of Élise Gaillard, who collects stars with her cuvées, and wins a Favorite with this white, made from a blend of Grenache gris (60%), Vermentino and Roussanne. Each grape variety plays its own part. The vermentino lends its freshness and the other two varieties their richness to this golden wine, with its intense, complex nose of honey cake, broom, orange blossom, candied citrus and the toasty note of barrel. The palate takes over well, tonic and iodized, yet full-bodied and round (the legacy of Grenache), with lovely notes of honey, gingerbread and candied orange. The wood is mellow and well-integrated. An ample, generous wine of rare balance". (Le Guide Hachette des Vins 2017)

Features

Estate

Domaine Madeloc

Cuvée

Cuvée Trémadoc

Vintage

2014

Designation

Collioure

Region

Roussillon

Grape varieties

65% Grenache Gris, 25% Vermentino, 15% Roussanne

Terroirs

shale soils

Harvest

manual

Winemaking

low-temperature fermentation in barrels.

Breeding

7 to 8 months on lees in barrels (10% new)

Alcohol content

13%

Tasting & pairing

Eye

lemon-yellow color

Nose

intense smoky aromas, white flowers (acacia)

Mouth

lively, smoky and round. Beautiful minerality.

Serve

at 10-12°C

Drink from

2017

Drink before

2020

Food and wine pairing

goes very well with foie gras, tuna tataki, calamari with chorizo,

Domaine Madeloc

More information on Domaine Madeloc

Collioure

More information on Collioure

Expert opinion

Bettane & Desseauve

Rated (2017 guide) 15.5/20 + Coup de Coeur (Very good wine)

Domaine rated (2017 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the wine:

Sappy, herbaceous nose of rose, boxwood and lemon. On the palate, honey and notes of cob clash, it's salivating and fat, beckoning lobster.

About the domain :

In 2002, Pierre Gaillard took over this multifaceted 29-hectare estate and applied revolutionary vine-growing methods for Banyuls, inspired by his work in Côte-Rôtie. Parcels close to the sea, open to the sea breezes, bring freshness to the whites and rosés, while those at the bottom of the valley, warmer, are better suited to the production of vins doux naturels. His daughter is now in charge of the estate.

Guide Hachette des vins

Rated wine (guide 2017) 2*Coup de Coeur (Outstanding wine)

Rated domain (2017 guide) Awarded wines (The wines of this producer are regularly awarded by the guide)

About the wine:

This Collioure demonstrates the expertise of Élise Gaillard, who collects stars with her cuvées, and wins a Favorite with this white, a blend of Grenache gris (60%), Vermentino and Roussanne. Each grape variety plays its own part. The vermentino lends its freshness and the other two varieties their richness to this golden wine, with its intense, complex nose of honey cake, broom, orange blossom, candied citrus and the toasty note of barrel. The palate takes over well, tonic and iodized, yet full-bodied and round (the legacy of Grenache), with lovely notes of honey, gingerbread and candied orange. The wood is melted and well integrated. An ample, generous wine of rare balance.

About the domain :

Pierre Gaillard loves slopes and schists. A well-known producer in Côte Rôtie, he turned to Languedoc-Roussillon and became interested in Faugères, before buying Madeloc in Côte Vermeille in 2002. His daughter Élise, an agricultural engineer, runs the estate (approx. 18 ha) and vinifies with brio. On some slopes, winches are used, as in the Rhône Valley.

Robert Parker - Wine Advocate

Scored (2016 guide) 89/100 (Very good wine)

Customer reviews

Customer rating

4.1/5

out of 36 reviews