Domaine Haut Marin - Côtes de Gascogne N°6 Fossiles 2023 (sec)
1*Étoile
Hachette
"This unique blend is the estate's signature."
Colombard, Sauvignon, and Gros Manseng grapes come together in this white wine, which is pleasant on the nose with notes of citrus, lemon, and white flowers. Very aromatic, the palate offers notes of grapefruit and white fruits, with amplitude and a beautiful finish. Ideal in summer, paired with a salad with burrata cheese and cured ham!
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Eye
Pale yellow dress
Nose
Pleasant with notes of citrus, lemon, and white flowers
Mouth
Very aromatic, with notes of grapefruit and white fruit, full-bodied with a lovely finish.
Serve
At 10-12°C
Drink before
2027
Food and wine pairings
Pairs well with an aperitif, grilled fish, a salad with burrata and cured ham, dry goat cheese...
Guide Hachette des vins
Wine noted (guide 2025) 1*Star (Very successful wine)
Rated estate (2025 guide) Mentioned (Successful wine)
About wine:
A light color with green highlights, lively aromas of passion fruit and grapefruit, smooth, fluid, and fresh on the palate, with a peachy finish: a good summary of what makes Gascony so successful.
About the estate:
This estate in the Gers region was founded in 1922 by Jean-François Morel, a Swiss winegrower, and has been run since 1988 by the third generation: Philippe Jegerlhener, Elisabeth Prataviera (oenologist) and her husband Henry. The fourth generation is preparing to join the estate, which has 160 hectares dedicated to Armagnac and (above all) Côtes de Gascogne.
Customer rating
4/5
based on 2 reviews
Review and opinion by Ms. NATASSIA C. Published on 04/05/2025
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Note and opinion by Mr. ALAIN C. Published on 09/21/2024
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