"L'Enclos 2014 offers a dense bouquet that opens slowly in the glass, revealing aromas of raspberry, wild strawberry and leather that should become more pronounced as the bottle ages. The palate is medium-bodied with fine tannin. There's plenty of dark fruit surrounded by sage and cloves, gently unfolding to a stylish, slightly austere but persistent finish." (Wine Advocate 2017 - Robert Parker) Wooden case delivery on orders of 6 bottles of this wine.
Features
Estate
Château l'Enclos
Vintage
2014
Designation
Pomerol
Region
Bordeaux
Grape varieties
85% Merlot, 12% Cabernet Franc, 3% Malbec
Terroirs
Soil of sandy gravel on a clay subsoil containing iron dross, on the western slope of the famous Pomerol plateau, extending over three terraces of the appellation.
Viticulture
vineyard in organic conversion since 2014
Winemaking
20% in egg-shaped barrels and wooden vats, the remainder in temperature-controlled cement and small-capacity stainless steel vats, vatting time 30 to 35 days.
Breeding
16 months in barrels, 40% new and 60% one-year-old barrels
Alcohol content
13 %
Tasting & pairing
Eye
beautiful ruby color
Nose
opens with a basket of red fruit, cocoa, fresh wood and blond tobacco notes
Mouth
Fresh attack with a balanced mid-palate. The juicy finish awakens the sensation of cherry pit.
Serve
at 17-18°C
Open
1 hour before
Drink from
2017
Drink before
2024
Production
2000 cases
Food and wine pairing
enjoy with game, red meats, mature cheeses...
Château l'Enclos
Pomerol
Expert opinion
Bettane & Desseauve
Wine rated (2015 guide) 14/20 (Good wine)
Domaine rated (2018 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the wine:
"Delicate in its attack on the palate, the wine tightens up to finish in a spicy register."
About the domain :
Owned by American epicurean businessman Stephen Adams epicurean, L'Enclos has benefited from investments that have enabled the cru to emerge our tastings. With its 38 parcels spread over 9 hectares, this estate alternates between sand, gravel and flint. Dense, harmonious tannins, with a spicy spicy finish.
Guide Hachette des vins
Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
Americans Denise and Stephen Adams, who already own wineries in California in California, have been investing in the Libourne region for several years: Fonplégade, a Saint-Émilion grand cru classé, in 2004, and l'Enclos in Pomerol, in 2007. The latter extends its 9-hectare vineyard, divided into thirty-eight parcels on the western slope of the plateau.
Robert Parker - Wine Advocate
Rated (2017 guide) 89/100 (Outstanding wine)
About the wine:
"L'Enclos 2014 offers a dense bouquet that opens slowly in the glass, revealing aromas of raspberry, wild strawberry and leather that should become more pronounced as the bottle ages. The palate is medium-bodied with fine tannin. There's plenty of dark fruit surrounded by sage and cloves, gently unfolding to a stylish, slightly austere but persistent finish."
Customer reviews
Customer rating
4/5
out of 2 reviews
Note and review by M. BERNARD B. Published on 19/06/2018
See all reviews from this customer
Note and review by M. ERIC C. Published on 10/12/2017
See all reviews from this customer
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