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Louis Jadot - Famille Gagey Beaune 1er cru Bressandes 2019

Burgundy

White

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Drink or Keep

90/100

Robert Parker

chardonnay
elegant
attractive
shellfish
1er cru

"To be enjoyed now, or in 10 years!"

"The 2019 Beaune 1er Cru Bressandes Blanc (Domaine Gagey) has evolved well, blending notes of buttery orchard fruit, fresh pastry, white flowers and peach in a seductive bouquet. Medium- to full-bodied, satiny and saline, this is a charming, elegantly textured white that will offer a wide drinking window." (Wine Advocate 2021)

Features

Estate

Louis Jadot

Cuvée

1er cru Bressandes

Vintage

2019

Designation

Beaune 1er cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

In the northern part of the vineyard, at the top of the hill, above the parcels Les Toussaints and Les Cent Vignes

Viticulture

Reasoned

Harvest

Manual

Winemaking

Gentle pressing, fermentation in oak barrels (1/3 new)

Breeding

15 months on fine lees in oak barrels

Alcohol content

14%

Tasting & pairing

Eye

Intense golden-yellow colour with golden highlights

Nose

Seductive bouquet of buttery orchard fruits, fresh pastry, white flowers and peach.

Mouth

Charming and elegant in texture, good richness and liveliness make this a balanced and attractive wine.

Serve

Decant at 12°C

Open

1 hour before

Drink before

2034

Food and wine pairing

Food and wine pairing

A perfect accompaniment to cooked fish and shellfish, timbales, pies and hot pies...

Louis Jadot

More information on Louis Jadot

Beaune

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Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2021) 90/100 (Wonderful wine)

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The Beaune 1er Cru Bressandes Blanc 2019 (Domaine Gagey) has evolved well, blending notes of buttery orchard fruit, fresh pastry, white flowers and peach in a seductive bouquet. Medium to full-bodied, satiny and saline, this is a charming white with an elegant texture that will offer a wide drinking window.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his mark by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.

James Suckling

James Suckling

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