Domaine Arnoux - Bourgogne Aligoté 2020
Burgundy
White
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Aligoté is a very old plant and Burgundy's second most important white grape variety. This fairly vigorous white grape variety has come back into fashion in recent years, producing a white wine that's gourmand, young, trendy and a little offbeat. Fragrant with floral and citrus notes, it is dressed in pale gold and stimulates the taste buds with its beautiful energy. And it's not just the 60-year-old vines that add elegance and depth.
Features
Estate
Domaine Arnoux Père et Fils
Vintage
2020
Designation
Bourgogne Aligoté
Region
Burgundy
Grape varieties
100% Aligoté
Terroirs
This regional appellation is produced in the commune of Chorey-les-Beaune. The plot is planted on deep, clay-limestone soils. The vines are 60 years old.
Viticulture
Traditional
Harvest
Manual
Winemaking
Traditional and meticulous, aged in stainless steel vats for around 10 months, then bottled.
Breeding
In stainless steel vats for about 10 months, then bottled
Alcohol content
12.5%
Tasting & pairing
Nose
Fresh citrus and floral notes
Mouth
An energetic, fruity wine with a gourmet mouthfeel.
Serve
AT 9-10°C
Drink before
2023
Guard
Drink when young
Food and wine pairing
Enjoy it as an aperitif, on its own or with the famous crème de cassis. It is also an excellent accompaniment to escargots, seafood, charcuterie and salty or dry cheeses such as goat's cheese.
Domaine Arnoux Père et Fils
Burgundy Aligoté
Expert opinion
Bourgogne Aujourd'hui
Rated area (2021 guide) Recommended
About the domain :
The Domaine owns twenty-two hectares of vines, including eight hectares of red Chorey and one hectare of white Chorey, the rest are spread over Savigny, Aloxe-Corton, Beaune and Pernand-Vergelesses. The entire harvest is bottled bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste in the vinification winemaking and vineyard work, and their daughter Audrey for marketing and communications. Since 2014, the new stainless steel vats with thermoregulation, to better control fermentation temperatures. The soils are ploughed, and the grapes are harvested by hand, with a sorting table at harvest reception. The whites are aged for ten months, with 10% new barrels. The reds benefit from a three-week vatting period twelve months (10% new barrels for village appellations, 20% for premier crus). In certain years, the quality of the grapes allows us to keep around 20% of the whole harvest, balance is always important; we want to promote aromatic complexity while retaining substance, the tannins must hold the wine together". the wine".
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Founded in 1950, this family-run estate in Chorey-lès-Beaune has been run since 2008 by Pascal Arnoux, 3rd in line to head the domaine. On the menu is a wide range of Côte de Beaune wines (some twenty appellations over more than 20 ha between Beaune and Corton), often featured in these pages.
Wine Spectator
Domaine noté Recommended (Wine Spectator recommended wine producer)
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
Customer reviews
Customer rating
3/5
out of 1 review
Note and review by M. CLEMENT D. Published on 28/08/2022
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