Domaine Truchetet - Bourgogne Aligoté 2017
Burgundy
White
Sold individually
Drink or Keep
14,5/20
Bourgogne Aujourd'hui
"Burgundy pleasures
Forget preconceived ideas about old Aligotés and discover these new delicate, fresh, gourmet wine profiles. Floral notes on a lemony background, a fresh, gourmet palate... A surprisingly good-value Aligoté!
Features
Estate
Domaine Truchetet
Vintage
2017
Designation
Bourgogne Aligoté
Region
Burgundy
Grape varieties
100% Aligoté
Terroirs
Clay-loam soils, Rouanchottes and Pré Charron localities
Viticulture
In organic conversion
Harvest
Manual, sorting in the vineyard, then in the cellar
Winemaking
Total destemming followed by direct pressing
Breeding
10 months in stainless steel tanks
Alcohol content
12.5%
Tasting & pairing
Eye
Pale yellow with crystalline highlights
Nose
Precise floral notes with a slightly lemony base
Mouth
Fresh and lively on the palate
Serve
AT 10-12°C
Drink before
2023
Food and wine pairing
Enjoy as an aperitif or with seafood or snails....
Domaine Truchetet
Burgundy Aligoté
Expert opinion
Bourgogne Aujourd'hui
Wine rated (2019 guide) 14.5/20
Rated area (2022 guide) Recommended
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Domaine established in Premeaux-Prissey, the village with 2 churches, that of Premeaux and that of Prissey. Jean-Pierre Truchetet set up in 1980 with his wife Sylvie, and now farms 5.3 ha. The 6th generation, the winemaker's 2 children, Morgan and Julie, took over the estate (in organic conversion) in 2019 and created a trading structure to expand their range.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2021) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
In January 2019, Morgan Truchetet and his sister Julie took over the family estate, which consists of just over five hectares, plus a small trading activity under the name of Morgan Truchetet, with purchases of standing grapes. From the outset, Julie and Morgan, who trained in viticulture and winemaking at the Lycée Viticole de Beaune, enjoyed the full confidence of their father, who gave them complete freedom to work the vines and make their own wine. Everything here is done to respect the integrity of the grapes: after passing through a vibrating table, the grapes are destemmed for a pre-fermentation maceration at 11-12° for a few days; the temperature of the alcoholic fermentations is controlled, with three to four punchings of the cap and two to three pump-overs per cuvée. All the work is carried out by gravity, from vat filling to barrel filling, with the proportion of new barrels limited to 20%. Private customers, who are welcome to visit the winery, will be seduced by the good humor of these two young winemakers and the aromatic purity of their best Pinot Noirs, a grape variety that accounts for 80% of the winery's volumes. Organic farming certification, which was undertaken in March 2020, immediately reveals the fine ambitions of the estate.
Customer reviews
Customer rating
3.4/5
out of 7 reviews
Note and review by M. LAURENT L. Published on 18/06/2024
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Note and review by M. GILLES S. Published on 16/10/2022
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Note and review by Mme GUILENE S. Published on 25/06/2022
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Note and review by M. PIERRE R. Published on 03/06/2022
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Note and review by M. LAURENT B. Published on 24/03/2022
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Note and review by M. MARC G. Published on 15/01/2022
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Note and review by Mme LOUISE C. Published on 05/09/2021
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