Domaine Truchetet - Côte de Nuits-Villages 2022
1*Étoile
Hachette
15/20
Bourgogne Aujourd'hui
"Featured in the 2025 Hachette Guide, discover this Pinot Noir from three sublime and distinct terroirs in the Côte de Nuits!"
"A cuvée from three climates grouped together in the commune of Comblanchien. Twenty percent of the grapes were vinified whole. On the nose, it offers beautiful aromatic intensity around black cherry and blackberry. The palate, a little more reserved at this stage, but with good volume, is supported by silky tannins. 2026-2030" (Guide Hachette 2025)
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Eye
Ruby red color with garnet highlights
Nose
Intense and inviting, notes of blackberry, blackcurrant, and sweet spices
Mouth
Full-bodied on the palate, with silky tannins, lovely freshness for the vintage, excellent balance and length, very complete.
Serve
At 15-16°C
Open
1 to 2 hours before
Drink from
2025
Apogee
Best consumed within 6-8 years
Drink before
2033
Food and wine pairings
Enjoy with a rib of beef, barbecued duck breast, pot-au-feu stew...
Bourgogne Aujourd'hui
Wine rated (2024 guide) 15/20
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Wine noted (guide 2025) 1*Star (Very successful wine)
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
A cuvée from three climates grouped together in the commune of Comblanchien. Twenty percent of the grapes were vinified whole. On the nose, it offers beautiful aromatic intensity with notes of black cherry and blackberry. The palate, a little more reserved at this stage but with good volume, is supported by silky tannins. 2026-2030
About the estate:
Established in Premeaux-Prissey, the village with two churches, Premeaux and Prissey. Jean-Pierre Truchetet settled here in 1980 with his wife Sylvie and cultivates 5.3 hectares. The sixth generation, the winemaker's two children, Morgan and Julie, took over the estate (currently converting to organic farming) in 2019 and created a trading structure to expand their range.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2021 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
In January 2019, Morgan Truchetet and his sister Julie took over the family estate, which covers just over five hectares, along with a small wine trading business under the name Morgan Truchetet, purchasing grapes directly from the vine. From the outset, Julie and Morgan, who trained in viticulture and oenology at the Beaune wine school, enjoyed their father's complete trust, who gave them complete freedom in working the vines and making wine. Everything here is done to respect the integrity of the grapes: after passing through a vibrating table, the grapes are destemmed for pre-fermentation maceration at 11-12°C for a few days; the temperature of the alcoholic fermentation is controlled, with three to four punch-downs and two to three pump-overs per cuvée. All the work is done by gravity, from vatting to barrel aging, with new barrels limited to 20%. Private customers, who are welcome to visit the winery, will be charmed by the cheerful disposition of these two young winemakers and the aromatic purity of their finest Pinot Noir grapes, a variety that accounts for 80% of the estate's production. The organic farming certification process, which began in March 2020, immediately reveals the estate's lofty ambitions.
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