Louis Jadot - Bourgogne Couvent des Jacobins blanc 2022

Name: Louis Jadot - Bourgogne Couvent des Jacobins white 2022
Brand: Louis Jadot
Rating: 4.3 (11 reviews)

Bourgogne|White wine

Burgundy

White

Sold individually

Drink or Keep

4.3/5 (11 customers)

90/100

Decanter

(Vintage 2021 notes)

chardonnay

shellfish

"Elegance in all its simplicity

In its shimmering golden color, Couvent des Jacobins blanc opens with fruity and woody scents, with aromas of fresh fruit flesh and white flowers. On the palate, it's suave, harmonious and very elegant, with a long aftertaste. Enjoy it now with lobster tail!

Features

Estate

Louis Jadot

Cuvée

Couvent des Jacobins

Vintage

2022

Designation

Bourgogne

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Parcels from Côte d'Or, Chalonnais and Viré-Clessé regions

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Breeding

50% in vats and 50% in oak barrels for 8 to 10 months

Alcohol content

13%

Tasting & pairing

Eye

Brilliant yellow colour with slightly green highlights

Nose

Fruity and woody with aromas of fresh fruit flesh and fragrant flowers

Mouth

Suave, harmonious, very elegant with a beautiful afterglow

Serve

AT 11-12°C

Open

1/2 hour before

Drink before

2026

Food and wine pairing

Enjoy it as an aperitif, or with hors d'oeuvres, white meats, poultry, grilled fish, seafood and goat's cheese. After 2/3 years, more sophisticated aromas will develop and this wine will be able to support more elaborate cuisine...

Louis Jadot

More information on Louis Jadot

Burgundy

More information on Bourgogne

Expert opinion

Bettane & Desseauve

Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.

Decanter

Rated wine (guide 2023) 90/100 (Vintage 2021)

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his touch by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.

James Suckling

Recommended area

Customer reviews

Customer rating

4.3/5

out of 11 reviews