Louis Jadot - Famille Gagey Bouzeron 2022
Burgundy
White
Sold individually
Drink or Keep
89/100
Robert Parker
" (Re)discover Aligoté, one of Burgundy's oldest grape varieties "
"Aromas of almond, pear and fresh mint introduce the Bouzeron 2022 (Domaine Gagey), a medium-bodied, suave, satiny wine driven by racy acidity. This is another fine success from this well-situated parcel". (Wine Advocate 2024). This rather recent village appellation dates back to 1998, and is characterized by the fact that it produces only white wines from the Aligoté grape variety.
Features
Estate
Louis Jadot
Vintage
2022
Designation
Bouzeron
Region
Burgundy
Grape varieties
100% Aligoté
Terroirs
Clay-limestone plots of Bouzeron in the Côte Chalonnaise region
Viticulture
Traditional and meticulous
Harvest
Manual in small cases
Winemaking
Fermented in barrels (1/3 new)
Breeding
15 months in barrels on fine lees (1/3 new)
Tasting & pairing
Eye
Brilliant yellow colour with slightly green highlights
Nose
Fruity and woody with aromas of fresh fruit flesh and fragrant flowers
Mouth
Suave, harmonious, very elegant, with good tension
Serve
AT 10-12°C
Drink before
2027
Food and wine pairing
Enjoy as an aperitif and pair perfectly with mixed salads, soy salad, seafood, fish & chips, sushi, egg rolls, ceviche, salmon tartar, vegetarian cuisine: zucchini fritters, vegetable tians, wok noodles, vegetable pies, fennel, veggie burger, vegetable tempura...
Louis Jadot
Bouzeron
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, who now heads the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.
Robert Parker - Wine Advocate
Rated (guide 2024) 89/100 (Very good wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Aromas of almond, pear and fresh mint introduce Bouzeron 2022 (Domaine Gagey), a medium-bodied, suave, satiny wine driven by racy acidity. This is another fine success from this well-situated parcel.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his mark by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.
James Suckling
Recommended area
Customer reviews
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