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Domaine Bertrand Bachelet - Chassagne-Montrachet rouge 2021

Burgundy

Red

Sold individually

Drink or Keep

91/100

Bettane & Desseauve

(2019 vintage notes)
pinot noir
spicy
red berries
braised lamb

"Chassagne-Montrachet sharpened!

This cuvée is richly expressive, with pleasant aromas of wild strawberry, morello cherry and raspberry on the nose. The palate is full-bodied, with notes of spice and pepper. In its youth, it's best to open it a little in advance, so that the wine reveals all its character and richness.

Features

Estate

Domaine Bertrand Bachelet

Vintage

2021

Designation

Chassagne-Montrachet

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soils with ferric inclusions

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

De-stemmed, then fermented in concrete vats for 3 weeks, with pumping over rather than punching down to promote freshness and a silky texture.

Breeding

12 months in barrels (of which around 30% new), then 3 to 6 months in stainless steel vats before bottling

Alcohol content

13%

Tasting & pairing

Eye

Ruby-red with garnet highlights

Nose

A skilful blend of red fruits and spices

Mouth

Spicy, peppery notes

Serve

AT 14-16°C

Open

1 hour in advance

Drink before

2029

Food and wine pairing

Food and wine pairing

Enjoy with roasts, grilled lamb, curried poultry...

Domaine Bertrand Bachelet

More information on Domaine Bertrand Bachelet

Chassagne-Montrachet

More information on Chassagne-Montrachet

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 91/100 (Vintage 2019)

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Bertrand Bachelet, a young winemaker since 2011, heads up this 13-hectare estate spread from Maranges to Pommard. Sustainable viticulture and cordon de Royat are de rigueur here, as are massal selections developed on the estate's oldest vines. A range characterized by wines with ripe, intense fruit. The reds, which account for the vast majority of production, are vinified de-stemmed in concrete vats and boast silky tannins, while the whites, without bâtonnage, offer roundness and juicy, honeyed orchard fruit aromas.

Jancis Robinson

Jancis Robinson

Graded area (2021 guide) Recommended

Vinous A. Galloni

Vinous A. Galloni

Recommended area

Customer reviews

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