Domaine Arnoux - Chorey-lès-Beaune Les Confrelins blanc 2022
Burgundy
White
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"Confidential in white!"
This white Chorey-lès-Beaune is a superb discovery. With its fruitiness, freshness and silky structure, it's the ideal companion for oeufs en meurette! Lively in its youth, it will gain in suppleness with age and develop an even more delicious fatness.
Features
Estate
Domaine Arnoux Père et Fils
Cuvée
Les Confrelins
Vintage
2022
Designation
Chorey-lès-Beaune
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Soil composed of marly-limestone alluvium over stony subsoil
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Cold pre-fermentation, settling, then alcoholic fermentation with indigenous yeasts
Breeding
10 months, 2/3 in stainless steel tanks and 1/3 in barrels (of which around 10% new)
Alcohol content
13.5%
Tasting & pairing
Eye
Clear colour with golden highlights
Nose
Broad aromatic palette, white fruits and white flowers, discreet notes of hazelnut and lemongrass
Mouth
Fruity, lovely freshness, silky structure, a lively wine in its youth that becomes suppler with age, developing a persistent, flavoursome fatness.
Serve
AT 9-10°C
Drink before
2030
Food and wine pairing
Goes well with oeufs en meurette in white wine sauce, grilled fish or fish in sauce, meat pies or bouchées à la reine, and many cheeses such as a young Comté or a Cîteaux...
Domaine Arnoux Père et Fils
Chorey-lès-Beaune
Expert opinion
Bourgogne Aujourd'hui
Rated area (2021 guide) Recommended
About the domain :
The Domaine owns twenty-two hectares of vines, including eight hectares of red Chorey and one hectare of white Chorey, the rest are spread over Savigny, Aloxe-Corton, Beaune and Pernand-Vergelesses. The entire harvest is bottled bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste in the vinification winemaking and vineyard work, and their daughter Audrey for marketing and communications. Since 2014, the new stainless steel vats with thermoregulation, to better control fermentation temperatures. The soils are ploughed, and the grapes are harvested by hand, with a sorting table at harvest reception. The whites are aged for ten months, with 10% new barrels. The reds benefit from a three-week vatting period twelve months (10% new barrels for village appellations, 20% for premier crus). In certain years, the quality of the grapes allows us to keep around 20% of the whole harvest, balance is always important; we want to promote aromatic complexity while retaining substance, the tannins must hold the wine together". the wine".
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Founded in 1950, this family-run estate in Chorey-lès-Beaune has been run since 2008 by Pascal Arnoux, 3rd in line to head the domaine. On the menu is a wide range of Côte de Beaune wines (some twenty appellations over more than 20 ha between Beaune and Corton), often featured in these pages.
Wine Spectator
Domaine noté Recommended (Wine Spectator recommended wine producer)
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
Customer reviews
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