Domaine Arnoux - Hautes-Côtes de Beaune Les Perrières 2018
Burgundy
White
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Located in the northern part of the Hautes Côtes de Beaune, at an altitude of around 350 metres, in the commune of Echevronne, Les Perrières is a climate that reflects sincerity and elegance. of Echevronne, Les Perrières is a climate of sincerity and elegance. The wine offers fresh and lively on the palate. Firm and structured, it evolves on a straight, precise palate and with a long finish.
Features
Estate
Domaine Arnoux Père et Fils
Cuvée
Les Perrières
Vintage
2018
Designation
Hautes-Côtes de Beaune
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Clay-limestone soils on a half-hectare plot located in the northern part of the Hautes Côtes de Beaune, at an altitude of around 350 metres, in the commune of Echevronne.
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
In stainless steel tanks
Breeding
In stainless steel vats for about 10 months
Alcohol content
12.5%
Tasting & pairing
Eye
Golden yellow colour
Nose
Notes of delicate white flowers
Mouth
Fresh and lively. Good firmness, elegant yet solid structure, the wine evolves on a straight, precise palate with good length.
Serve
AT 12-14°C
Open
Aerate an hour in advance, "waiting" for the wine to open up and offer its full potential.
Drink from
2023
Drink before
2028
Food and wine pairing
Enjoy with hot starters, fish or shellfish, or a wide range of cheeses.
Domaine Arnoux Père et Fils
Hautes-Côtes de Beaune
Expert opinion
Bourgogne Aujourd'hui
Rated area (2021 guide) Recommended
About the domain :
The Domaine owns twenty-two hectares of vines, including eight hectares of red Chorey and one hectare of white Chorey, the rest are spread over Savigny, Aloxe-Corton, Beaune and Pernand-Vergelesses. The entire harvest is bottled bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste in the vinification and their daughter Audrey for marketing and communications. Since 2014, the new stainless steel vats with thermoregulation, to better control fermentation temperatures. The soils are ploughed, and the grapes are harvested by hand, with a sorting table at harvest reception. The whites are aged for ten months, with 10% new barrels. The reds benefit from a three-week vatting period twelve months (10% new barrels for village appellations, 20% for premier crus). In certain years, the quality of the grapes allows us to keep around 20% of the whole harvest, balance is always important; we want to promote aromatic complexity while preserving substance, the tannins must hold the wine together". the wine".
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Founded in 1950, this family-run estate in Chorey-lès-Beaune has been run since 2008 by Pascal Arnoux, 3rd in line to head the domaine. On the menu is a wide range of Côte de Beaune wines (some twenty appellations over more than 20 ha between Beaune and Corton), often featured in these pages.
Wine Spectator
Domaine Rated Recommended (Wine Spectator recommended wine producer)
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
Customer reviews
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