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Louis Jadot - Domaine Gagey Ladoix Le Clou d'Orge 2022

Louis Jadot - Domaine Gagey Ladoix Le Clou d'Orge 2022

91/100

Robert Parker

88-90/100

Vinous

fruity
essential

"A beautiful harmony of green fruits and citrus fruits"

"The 2022 Ladoix Le Clou d'Orge (Domaine Gagey) is excellent, opening up in the glass with aromas of pear, green apple, and citrus zest framed by hints of nut reduction and wet stones. Medium-bodied to full-bodied, silky and racy, with tart acidity and a chalky finish, this is one of the favorite bottles among insiders of the Jadot range." (Wine Advocate 2024)

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Estate

Louis Jadot

Vintage

Le Clou d'Orge

Vintage

2022

Designation

Ladoix

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Shallow, stony soil

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Grapes gently pressed then fermented in barrels

Livestock farming

15 months on fine lees before bottling

Alcohol content

13%

Eye

Light straw-colored dress

Nose

Harmonious ensemble

Mouth

Lots of pulp in the mouth, giving an impression of thickness with good residual acidity.

Serve

At 12-13°C

Open

1/2 hour before

Drink before

2029

Food and wine pairings

Food and wine pairings

This wine pairs well with shellfish tartare, rabbit terrine with herbs, stir-fried noodles, fresh goat cheese, etc.

More information on Louis Jadot

More information on Ladoix

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

The Gagey family became involved in this veritable piece of Burgundian historical heritage upon the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained its manager until 1991, when he handed over the reins to his son Pierre-Henry, who now oversees the 225 hectares of vineyards. Since 2011, Frédéric Barnier has been in charge of winemaking, perfectly succeeding Jacques Lardière and further improving the consistency and homogeneity of all the wines. The whites are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring for 12 to 20 months. The red wines are vinified destemmed, uncrushed, without cold pre-fermentation, and undergo a vatting period of 25 to 27 days before beginning their 12 to 22 months of aging in barrels, a third of which are new.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2024 guide) 91/100 (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The 2022 Ladoix Le Clou d'Orge (Domaine Gagey) is excellent, opening up in the glass with aromas of pear, green apple, and citrus zest framed by hints of nut reduction and wet stones. Medium-bodied to full-bodied, silky and racy, with tart acidity and a chalky finish, this is one of the favorite bottles among insiders of the Jadot range.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This prestigious wine merchant is run with great efficiency by Pierre-Henry Gagey, who is very involved in Burgundy. The company has an extensive range and a beautiful collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, who has been in charge of winemaking since 2012, is gradually making his mark by refining the wines. Consistency is one of this house's strengths. While the whites show beautiful balance, the reds are strict and severe, with woodiness dominating the fruit and even acetate notes, which this year detract from the enjoyment of certain vintages. Let's hope this is temporary, as the star is under threat.

Vinous

Vinous

Wine rated (2024 guide) 88-90/100

About wine:

The Ladoix Clos d'Orge 2022 has a clean, fairly crisp nose of yellow fruit with a hint of orange blossom. The palate is well-balanced with a delicate acidity. [...]

James Suckling

James Suckling

Rated Recommended

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