Louis Jadot - Domaine Gagey Ladoix Le Clou d'Orge 2022
Burgundy
White
Sold individually
Drink or Keep
91/100
Robert Parker
-
88-90/100
Vinous
"Beautiful harmony of green fruit and citrus".
"The Ladoix 2022 Le Clou d'Orge (Domaine Gagey) is excellent, opening in the glass with aromas of pear, green apple and citrus zest framed by notions of nutty reduction and wet stones. Medium- to full-bodied, satiny and racy, with tangy acids and a chalky finish, this is a favorite among Jadot insiders." (Wine Advocate 2024)
Features
Estate
Louis Jadot
Cuvée
Le Clou d'Orge
Vintage
2022
Designation
Ladoix
Region
Burgundy
Grape varieties
100% Chardonnay
Terroirs
Shallow, stony soil
Viticulture
Reasoned
Harvest
Manual
Winemaking
Grapes gently pressed then fermented in barrels
Breeding
15 months on fine lees before bottling
Alcohol content
13%
Tasting & pairing
Eye
Light straw color
Nose
A harmonious whole
Mouth
Lots of pulp on the palate, giving an impression of thickness with good residual acidity.
Serve
AT 12-13°C
Open
1/2 hour before
Drink before
2029
Food and wine pairing
This wine goes well with shellfish tartare, rabbit terrine with herbs, wok noodles, fresh goat's cheese...
Louis Jadot
Ladoix
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2022) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
The Gagey family's involvement with this historic Burgundy landmark came with the death of Louis-Auguste Jadot. With no heir, the estate was entrusted in 1962 to André Gagey, who remained steward until 1991, when he handed over the reins to his son Pierre-Henry, now at the helm of the 225-hectare vineyard. Since 2011, Frédéric Barnier, who took over from Jacques Lardière, has been in charge of vinification, further improving the consistency and homogeneity of all batches. White wines are pneumatically pressed and fermented directly in barrels, where they are aged on lees with periodic stirring of the lees for 12 to 20 months. The red wines are vinified de-stemmed, unpressed, without cold pre-fermentation, and undergo a 25 to 27-day cuvaison before maturing for 12 to 22 months in barrels, a third of which are new. The 2017s were born harmonious and balanced, with the reds more complete in Côte de Nuits and the whites on average even more attractive than the reds.
Robert Parker - Wine Advocate
Rated (guide 2024) 91/100 (Wonderful wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The Ladoix 2022 Le Clou d'Orge (Domaine Gagey) is excellent, opening in the glass with aromas of pear, green apple and citrus zest framed by notions of nutty reduction and wet stones. Medium to full-bodied, satiny and racy, with tangy acids and a chalky finish, this is a favorite among Jadot insiders.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
This prestigious trading house is run with great efficiency by Pierre-Henry Gagey, who is deeply involved in Burgundy. The house boasts an extensive range of wines and a fine collection of terroirs, including the main Burgundy appellations. Frédéric Barnier, in charge of vinification since 2012, is gradually imposing his touch by purifying the wines. Consistency is one of the house's strong points. While the whites are well-balanced, the reds are strict and severe, with wood overpowering the fruit and even hints of acetate, which, this year, disturbed the reading of certain cuvées. Let's hope this is temporary, as the star is under threat.
Vinous A. Galloni
Rated wine (guide 2024) 88-90/100
About the wine:
Ladoix Clos d'Orge 2022 has a clean, crisp nose of yellow fruit, with a touch of orange blossom. Well-balanced on the palate, with fine acidity. [...]
James Suckling
Recommended area
Customer reviews
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