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Domaine Dominique Guyon - Pernand-Vergelesses 1er Cru Les Vergelesses 2022

Burgundy

Red

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Drink or Keep

1*Étoile

Hachette

-

90-93/100

Burghound

(2020 vintage notes)
pinot noir
harmonious
racy
leg of lamb

"Graceful and seductive..."

A harmonious 1er cru with an expressive nose of blackcurrant and red berries. Full-bodied and solid on the palate, with well-melted tannins. A great seducer, it is naturally built for strong-flavored meats such as roast veal, leg of lamb, grilled pork...

Features

Estate

Domaine Antonin Guyon

Cuvée

1er Cru Les Vergelesses

Vintage

2022

Designation

Pernand-Vergelesses 1er Cru

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Clay-limestone soils

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Long aging in wooden vats, with punching down and temperature control

Breeding

18 months in oak barrels (1/3 new)

Alcohol content

13.5%

Tasting & pairing

Eye

Beautiful garnet-red colour

Nose

Redcurrant and raspberry aromas

Mouth

Elegant, racy with good balance and velvety, finely oaked tannins

Serve

AT 16-18°C

Drink before

2031

Food and wine pairing

Food and wine pairing

Goes well with coq au vin, Bresse poultry, roast beef, leg of lamb, Mont d'Or...

Domaine Antonin Guyon

More information on Domaine Antonin Guyon

Pernand-Vergelesses

More information on Pernand-Vergelesses

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2022) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

With 47 hectares in 25 climats, this family estate, assembled from innumerable parcels, boasts a unique winegrowing heritage, including a first-rate representation of the Corton hillside. The wines are faithful to their original terroirs, unpretentious and full of sincerity. The estate is managed by Dominique Guyon, and will be certified organic from the 2018 vintage. The reds, made from partially destemmed grapes, combine ripe fruit and fine tannins. They are faithful representatives of their terroir of origin, with a successful range of reds in 2018, where Corton Clos-du-Roi is leading the way, which is not unusual. In white, outstanding Meursault charmes-dessus and Pernand sous-frétille.

Guide Hachette des vins

Guide Hachette des vins

Rated wine (guide 2024) 1*Star (Vintage 2020) (Very successful wine)

Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Since the 1960s, this estate has built up a vast 48-hectare vineyard (certified organic), mainly planted with 1st and Grand Crus, from Gevrey-Chambertin to Meursault. Dominique Guyon, Antonin's son, manages the estate's consistent quality.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2022) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Founded in 1960 by Antonin Guyon, the domaine is now run by his son Dominique, who is passionate about winemaking, and supervised by Greek oenologist Kyriakos Kynigopoulos. The range on offer is extensive, with highlights in Côte de Nuits including a remarkable Chambolle Clos du Village and, in Côte de Beaune, four superb Cortons, including a Corton-Charlemagne.

Burghound

Burghound

Rated 90-93/100 (Vintage 2020)

Wine Enthusiast

Wine Enthusiast

Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)

Le Figaro vins

Le Figaro vins

Rated area (2020 guide) Recommended

About the domain :

This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased parcels from Gevrey-Chambertin to Meursault. In 1970, his son Dominique completed the estate. He succeeded in bringing together 350 parcels belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits, representing a total of 22 hectares. Today, Dominique Guyon runs the estate and carries out the vinifications with the help of his cellar master, who is also his vineyard manager, Vincent Nicot. The vineyard is particularly well tended, with ploughing, moderate soil improvement, limited yields and grapes always sorted at harvest time. The domaine offers a wide range of wines in both Côte-de-Nuits and Côte-de-Beaune, with many 1ers Crus and a few Grands Crus de Corton and a Charmes-Chambertin. All the wines have great fruit and density.

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