Pascal Clément - Pommard Les Chanlins 1er Cru 2016
Burgundy
Red
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Drink or Keep
Pommard's fame in the 19th century gave it the image of a virile wine. In reality, terroirs, vinifications and age nuance this portrait to offer a wine rich in sensitivity. This deep red offers notes of red and black berries, pepper and dried flowers, and can develop notes of leather and chocolate over time. All the more reason to let it age a little so that it opens up fully, offering a round texture and a delicate, assertive structure.
Features
Estate
Pascal Clément
Cuvée
Les Chanlins 1er Cru
Vintage
2016
Designation
Pommard 1er cru
Region
Burgundy
Grape varieties
100% Pinot Noir
Terroirs
Limestone and marl soils in Climat Les Chanlins
Viticulture
Raisonnée, wine made from purchased grapes or juice
Harvest
At optimum maturity
Winemaking
Traditional
Breeding
In oak barrels
Alcohol content
13%
Tasting & pairing
Eye
Ruby red
Nose
Nuanced with notes of sweet red fruit, citrus peel, wood smoke and dried flowers.
Mouth
Full-bodied, deep and concentrated, with irresistibly pure fruit and satiny tannins. Good ageing potential
Serve
AT 15-17°C
Drink before
2030
Guard
10 to 15 years
Food and wine pairing
Delightful with game birds, roast poultry, beef steak, and will work wonders with Epoisses, Soumaintrain, or an old Comté cheese.
Pascal Clément
Pommard
Expert opinion
Guide Hachette des vins
Domaine noté Award-winning wines (Wines from this producer regularly win awards in the guide)
About the domain :
After twenty years of winemaking at various Burgundy estates, Pascal Clément set up his own négoce in 2012, focusing primarily on whites from the Côte Chalonnaise and Côte de Beaune.
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Recommended area
Customer reviews
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